The U.S. Has a Giant Cheese Surplus! 11 Delicious, Delicious Ways to Help
Calling all cheese lovers — we need your help consuming all the cheese.
You've likely heard about America's "problem" of too much cheese — Bloomberg reported that the U.S. cheese stockpile is at its highest level in more than 30 years. We are running out of storage space for all of it, so it is our, ahem, patriotic duty to store it in our bellies. Check out our favorite cheesy-good recipes, below. What a gouda time to be alive!
Tomato Goat Cheese Dip
Make It: Eat It With Crostinis
Pimento Cheese Dip
Photo courtesy of Blackberry Farm and Beall + Thomas Photography
Make It: The Southern Way
Stuffed Mushrooms
Brie and Sundried Tomato Mushroom Caps
Hollow out mini Portobello mushroom caps, stuff them with creamy chunks of Brie cheese. Pop in a preheated 350 degree oven until cheese is melted.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Make It: With Brie and Sun-Dried Tomato
Nacho-Stuffed Potato Skins
Make It: A Hearty Appetizer
Pub Pretzels and Beer Cheese Sauce
Make It: With Gouda and Cheddar
Cheese Straws
Make It: A Kid Favorite
Easy Queso Fundido
Jennifer Jane
Make It: Three Ways
Gorgonzola Cheese Balls
No-Cook Gogonzola Cheese Balls
For this cheesy app, combine Gorgonzola, low-fat cream cheese, and a splash of white wine. Add in walnut pieces and salt and pepper for a surprising taste. Place the mixture in the fridge for two hours.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Make It: No Baking Required!
Cheesy French Onion Dip
Make It: A Satisfying Dip
Crostinis With Herbed Cream Cheese Spread
Crostini With Herbed Cream Cheese Spread
This simple, rustic appetizer is a great way to get any fall or holiday gathering started. The flavors are a little sweet and a little savory. The textures shine with toasty bread, crunchy nuts and a delicious creamy topping.
Make It: A Sweet + Savory Treat
Don't Forget Your Pup
