The U.S. Has a Giant Cheese Surplus! 11 Delicious, Delicious Ways to Help
Calling all cheese lovers — we need your help consuming all the cheese.

You've likely heard about America's "problem" of too much cheese — Bloomberg reported that the U.S. cheese stockpile is at its highest level in more than 30 years. We are running out of storage space for all of it, so it is our, ahem, patriotic duty to store it in our bellies. Check out our favorite cheesy-good recipes, below. What a gouda time to be alive!
Tomato Goat Cheese Dip

Make It: Eat It With Crostinis
Pimento Cheese Dip

Photo courtesy of Blackberry Farm and Beall + Thomas Photography
Make It: The Southern Way
Stuffed Mushrooms

Flynnside Out Productions
Make It: With Brie and Sun-Dried Tomato
Nacho-Stuffed Potato Skins

Make It: A Hearty Appetizer
Pub Pretzels and Beer Cheese Sauce

Make It: With Gouda and Cheddar
Cheese Straws

Make It: A Kid Favorite
Easy Queso Fundido

Jennifer Jane
Make It: Three Ways
Gorgonzola Cheese Balls

Flynnside Out Productions
Make It: No Baking Required!
Cheesy French Onion Dip

Make It: A Satisfying Dip
Crostinis With Herbed Cream Cheese Spread

Make It: A Sweet + Savory Treat
Don't Forget Your Pup
