Tuna Tartare Recipe

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The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.

Duck a L'Orange Recipe

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Add sophistication and flair to your next soiree with duck a l'orange cut into cubes and skewered onto decorative picks.

Chicken Liver Pate Recipe

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The Fairmont San Francisco's Chef jW Foster shares his signature recipe for chicken liver paté with a sweet sherry, cinnamon and honey-flavored marinade.

Caprese Bites Recipe

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Round out an appetizer buffet with these no-cook caprese tomato bites. They're a simple, party-ready alternative to a caprese salad with the same delicious taste.

Deviled Quail Eggs Recipe

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Give a classic appetizer a sophisticated twist by using a North American delicacy, quail eggs, mixed with chicken eggs.

Fried Pickles with Comeback Sauce

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Try this recipe for delightfully decadent deep-fried dills.

Raw Oysters on the Half Shell With Mignonette Sauce

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Complement raw oysters with a simple yet tasty sauce made from shallots, lemon juice, peppercorns and vinegar.

Whole Grain Roasted Garlic Bruschetta

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The only thing as easy as enjoying this delicious bruschetta is preparing it.

Southern Pimento Cheese Recipe

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Blackberry Farm in Walland, Tenn., shares a Smoky Mountain-style recipe for pimento cheese fritters, ideal for serving at casual get-togethers or large dinner parties.

Hummus

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Buying store-bought hummus might be easy, but making your own is far more rewarding. Just look at that creamy goodness!

Pesto with Tomatoes on Bread

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This classic Italian appetizer is as simple to make as it is hearty and filling.

Six Layers and a Chip Dip

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Scoop up beans, cheese and avocados in this delicious dip.

Baked Brie with Raspberry Preserves Recipe

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Keep holiday guests satisfied while they wait for dinner to begin with this warm, gooey appetizer. Baked Brie always impresses but its preparation couldn't be easier.

Creamy Smoked Salmon Roll Recipe

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This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for super-easy party prep.

Braised Pork Belly on From-Scratch Biscuits Recipe

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Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.

Salmon Tartare in Baked Wonton Cups

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These small hors d’oeuvres are so light and refreshing. The cucumbers and crispy wonton cups pack a big crunch perfect for warm weather, and amazing paired with a cold white wine.

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

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Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped with prosciutto for a savory combination.

Creamy Lump Crab and Corn Dip

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This dip will leave you weak in the knees. The creamy mascarpone folded with large chunks of crabmeat and sweet corn is perfect when baked together until bubbly and hot. Served with toasted crostinis, this dip is perfect for any occasion.