Easy Appetizer Ideas and Recipes for Parties & Holidays

11 Ways to Top Crostini, No Cooking Required

Crostini is the ultimate last-minute party food: You can top toasts with almost anything. Here are 11 new combinations to try, each using 3 or fewer ready-made items you can pick up at your local supermarket. Pick a few, add some wine and you're party-ready.

25 Holiday Appetizers: Delicious Ways to Start the Party

These no-fail holiday hors d'oeuvres will start your Christmas party on a memorable note.

14 Warm-Weather Party Appetizers

With beautiful weather comes happy gatherings with friends and family. And what better way to enjoy each other's company than around some delicious dishes?

Galleries

45 Warm Appetizers for Cold-Weather Entertaining 45 Photos

40 Handheld Party Foods for Your Next Shindig 40 Photos

11 Ways to Top Crostini, No Cooking Required 26 Photos

5 Holiday Appetizers With One Thing in Common -- Cheese! 9 Photos

50+ Sweet & Salty Halloween Snacks 51 Photos

20 Easy Crowd-Pleasing Appetizers 20 Photos

Last-Minute Eats for Fourth of July 31 Photos

25 Holiday Appetizers: Delicious Ways to Start the Party 25 Photos

30 Game-Day Party Food Ideas 30 Photos

8 Top Restaurant-Inspired Appetizers 8 Photos

14 Warm-Weather Party Appetizers 14 Photos

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9 Holiday Appetizers 9 Videos

Fake Bake 12 Videos

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Creamy Lump Crab and Corn Dip

Article

This dip will leave you weak in the knees. The creamy mascarpone folded with large chunks of crabmeat and sweet corn is perfect when baked together until bubbly and hot. Served with toasted crostinis, this dip is perfect for any occasion.

Creamy Smoked Salmon Roll Recipe

Article

This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for super-easy party prep.

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Article

Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped with prosciutto for a savory combination.

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Deviled Quail Eggs Recipe

Article

Give a classic appetizer a sophisticated twist by using a North American delicacy, quail eggs, mixed with chicken eggs.

Braised Pork Belly on From-Scratch Biscuits Recipe

Article

Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.