Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.
This dip will leave you weak in the knees. The creamy mascarpone folded with large chunks of crabmeat and sweet corn is perfect when baked together until bubbly and hot. Served with toasted crostinis, this dip is perfect for any occasion.