Better Breaded Appetizers

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Jill Davie shares better-for-you versions of classic breaded appetizers.

Salmon Tartare in Baked Wonton Cups

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These small hors d’oeuvres are so light and refreshing. The cucumbers and crispy wonton cups pack a big crunch perfect for warm weather, and amazing paired with a cold white wine.

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

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Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped with prosciutto for a savory combination.

3 Perfect Party Appetizers

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Give your guests plenty to nibble on with these chic appetizers.

Chicken Liver Pate Recipe

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The Fairmont San Francisco's Chef jW Foster shares his signature recipe for chicken liver paté with a sweet sherry, cinnamon and honey-flavored marinade.

Creamy Smoked Salmon Roll Recipe

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This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for super-easy party prep.

Baked Brie with Raspberry Preserves Recipe

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Keep holiday guests satisfied while they wait for dinner to begin with this warm, gooey appetizer. Baked Brie always impresses but its preparation couldn't be easier.

Braised Pork Belly on From-Scratch Biscuits Recipe

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Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.

Creamy Lump Crab and Corn Dip

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This dip will leave you weak in the knees. The creamy mascarpone folded with large chunks of crabmeat and sweet corn is perfect when baked together until bubbly and hot. Served with toasted crostinis, this dip is perfect for any occasion.

Tuna Tartare Recipe

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The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.

Duck a L'Orange Recipe

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Add sophistication and flair to your next soiree with duck a l'orange cut into cubes and skewered onto decorative picks.

Oysters Rockefeller Recipe

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The Jekyll Island Club Hotel in Jekyll Island, Ga., shares its popular recipe for oysters Rockefeller. This tasty appetizer is easy to make and will win over all your seafood-loving guests.

Eggplant Chips With Cilantro Pesto Recipe

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For a healthier alternative to the classic chips and dip combination, why not give these veggie chips a try?

Deviled Quail Eggs Recipe

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Give a classic appetizer a sophisticated twist by using a North American delicacy, quail eggs, mixed with chicken eggs.

Caprese Bites Recipe

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Round out an appetizer buffet with these no-cook caprese tomato bites. They're a simple, party-ready alternative to a caprese salad with the same delicious taste.

Shrimp Cocktail with Horseradish Cocktail Sauce

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Always a favorite, the classic shrimp cocktail is a quick and easy appetizer. Pair the shrimp with its perfect complement: horseradish cocktail sauce.

Six Layers and a Chip Dip

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Scoop up beans, cheese and avocados in this delicious dip.

Whole Grain Roasted Garlic Bruschetta

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The only thing as easy as enjoying this delicious bruschetta is preparing it.