Appetizers

11 Ways to Top Crostini, No Cooking Required

Photo Gallery

| 26 Photos

Fried Pickles with Comeback Sauce

Article

Try this recipe for delightfully decadent deep-fried dills.

Deviled Quail Eggs Recipe

Article

Give a classic appetizer a sophisticated twist by using a North American delicacy, quail eggs, mixed with chicken eggs.

Braised Pork Belly on From-Scratch Biscuits Recipe

Article

Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.

Creamy Smoked Salmon Roll Recipe

Article

This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for super-easy party prep.

Oysters Rockefeller Recipe

Article

The Jekyll Island Club Hotel in Jekyll Island, Ga., shares its popular recipe for oysters Rockefeller. This tasty appetizer is easy to make and will win over all your seafood-loving guests.

Shrimp Cocktail with Horseradish Cocktail Sauce

Article

Always a favorite, the classic shrimp cocktail is a quick and easy appetizer. Pair the shrimp with its perfect complement: horseradish cocktail sauce.

Raw Oysters on the Half Shell With Mignonette Sauce

Article

Complement raw oysters with a simple yet tasty sauce made from shallots, lemon juice, peppercorns and vinegar.

Creamy Lump Crab and Corn Dip

Article

This dip will leave you weak in the knees. The creamy mascarpone folded with large chunks of crabmeat and sweet corn is perfect when baked together until bubbly and hot. Served with toasted crostinis, this dip is perfect for any occasion.

Tuna Tartare Recipe

Article

The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.

Salmon Tartare in Baked Wonton Cups

Article

These small hors d’oeuvres are so light and refreshing. The cucumbers and crispy wonton cups pack a big crunch perfect for warm weather, and amazing paired with a cold white wine.

Caprese Bites Recipe

Article

Round out an appetizer buffet with these no-cook caprese tomato bites. They're a simple, party-ready alternative to a caprese salad with the same delicious taste.

Chicken Liver Pate Recipe

Article

The Fairmont San Francisco's Chef jW Foster shares his signature recipe for chicken liver paté with a sweet sherry, cinnamon and honey-flavored marinade.

Baked Brie with Raspberry Preserves Recipe

Article

Keep holiday guests satisfied while they wait for dinner to begin with this warm, gooey appetizer. Baked Brie always impresses but its preparation couldn't be easier.

Eggplant Chips With Cilantro Pesto Recipe

Article

For a healthier alternative to the classic chips and dip combination, why not give these veggie chips a try?

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Article

Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped with prosciutto for a savory combination.

Duck a L'Orange Recipe

Article

Add sophistication and flair to your next soiree with duck a l'orange cut into cubes and skewered onto decorative picks.

3 Perfect Party Appetizers

Video | 01:46

Give your guests plenty to nibble on with these chic appetizers.