Appetizers

11 Ways to Top Crostini, No Cooking Required

Crostini is the ultimate last-minute party food: You can top toasts with almost anything. Here are 11 new combinations to try, each using 3 or fewer ready-made items you can pick up at your local supermarket. Pick a few, add some wine and you're party-ready.

25 Holiday Appetizers: Delicious Ways to Start the Party

These no-fail holiday hors d'oeuvres will start your Christmas party on a memorable note.

14 Warm-Weather Party Appetizers

With beautiful weather comes happy gatherings with friends and family. And what better way to enjoy each other's company than around some delicious dishes?

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All Appetizers Ideas

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Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

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Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped with prosciutto for a savory combination.

Creamy Smoked Salmon Roll Recipe

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This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for super-easy party prep.

Duck a L'Orange Recipe

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Add sophistication and flair to your next soiree with duck a l'orange cut into cubes and skewered onto decorative picks.

Southern Pimento Cheese Recipe

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Blackberry Farm in Walland, Tenn., shares a Smoky Mountain-style recipe for pimento cheese fritters, ideal for serving at casual get-togethers or large dinner parties.

Hummus

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Buying store-bought hummus might be easy, but making your own is far more rewarding. Just look at that creamy goodness!

11 Ways to Top Crostini, No Cooking Required

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Pesto with Tomatoes on Bread

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This classic Italian appetizer is as simple to make as it is hearty and filling.

Raw Oysters on the Half Shell With Mignonette Sauce

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Complement raw oysters with a simple yet tasty sauce made from shallots, lemon juice, peppercorns and vinegar.

Whole Grain Roasted Garlic Bruschetta

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The only thing as easy as enjoying this delicious bruschetta is preparing it.

Caprese Bites Recipe

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Round out an appetizer buffet with these no-cook caprese tomato bites. They're a simple, party-ready alternative to a caprese salad with the same delicious taste.

Oysters Rockefeller Recipe

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The Jekyll Island Club Hotel in Jekyll Island, Ga., shares its popular recipe for oysters Rockefeller. This tasty appetizer is easy to make and will win over all your seafood-loving guests.

Tuna Tartare Recipe

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The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.

Baked Brie with Raspberry Preserves Recipe

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Keep holiday guests satisfied while they wait for dinner to begin with this warm, gooey appetizer. Baked Brie always impresses but its preparation couldn't be easier.

Salmon Tartare in Baked Wonton Cups

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These small hors d’oeuvres are so light and refreshing. The cucumbers and crispy wonton cups pack a big crunch perfect for warm weather, and amazing paired with a cold white wine.

Shrimp Cocktail with Horseradish Cocktail Sauce

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Always a favorite, the classic shrimp cocktail is a quick and easy appetizer. Pair the shrimp with its perfect complement: horseradish cocktail sauce.

Deviled Quail Eggs Recipe

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Give a classic appetizer a sophisticated twist by using a North American delicacy, quail eggs, mixed with chicken eggs.

Eggplant Chips With Cilantro Pesto Recipe

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For a healthier alternative to the classic chips and dip combination, why not give these veggie chips a try?

Better Breaded Appetizers

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Chef Jill Davie shares healthier versions of some deep-fried treats. See how using high heat and creative breading techniques will give flavor and nutrition to some of your favorite snacks.