Easy Appetizer Ideas and Recipes for Parties & Holidays

11 Ways to Top Crostini, No Cooking Required

Crostini is the ultimate last-minute party food: You can top toasts with almost anything. Here are 11 new combinations to try, each using 3 or fewer ready-made items you can pick up at your local supermarket. Pick a few, add some wine and you're party-ready.

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These no-fail holiday hors d'oeuvres will start your Christmas party on a memorable note.

14 Warm-Weather Party Appetizers

With beautiful weather comes happy gatherings with friends and family. And what better way to enjoy each other's company than around some delicious dishes?

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11 Ways to Top Crostini, No Cooking Required 26 Photos

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Articles

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All Appetizers Ideas

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Shrimp Cocktail with Horseradish Cocktail Sauce

Article

Always a favorite, the classic shrimp cocktail is a quick and easy appetizer. Pair the shrimp with its perfect complement: horseradish cocktail sauce.

Shrimp Cocktail with Horseradish Cocktail Sauce

Duck a L'Orange Recipe

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Add sophistication and flair to your next soiree with duck a l'orange cut into cubes and skewered onto decorative picks.

Chicken Liver Pate Recipe

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The Fairmont San Francisco's Chef jW Foster shares his signature recipe for chicken liver paté with a sweet sherry, cinnamon and honey-flavored marinade.

Braised Pork Belly on From-Scratch Biscuits Recipe

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Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.

Braised Pork Belly on From-Scratch Biscuits Recipe

Creamy Smoked Salmon Roll Recipe

Article

This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for super-easy party prep.

Deviled Quail Eggs Recipe

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Give a classic appetizer a sophisticated twist by using a North American delicacy, quail eggs, mixed with chicken eggs.

Salmon Tartare in Baked Wonton Cups

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These small hors d’oeuvres are so light and refreshing. The cucumbers and crispy wonton cups pack a big crunch perfect for warm weather, and amazing paired with a cold white wine.

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

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Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped with prosciutto for a savory combination.

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Eggplant Chips With Cilantro Pesto Recipe

Article

For a healthier alternative to the classic chips and dip combination, why not give these veggie chips a try?

Eggplant Chips With Cilantro Pesto Recipe

Tuna Tartare Recipe

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The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.

Oysters Rockefeller Recipe

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The Jekyll Island Club Hotel in Jekyll Island, Ga., shares its popular recipe for oysters Rockefeller. This tasty appetizer is easy to make and will win over all your seafood-loving guests.

Fried Pickles with Comeback Sauce

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Try this recipe for delightfully decadent deep-fried dills.

Creamy Lump Crab and Corn Dip

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This dip will leave you weak in the knees. The creamy mascarpone folded with large chunks of crabmeat and sweet corn is perfect when baked together until bubbly and hot. Served with toasted crostinis, this dip is perfect for any occasion.

Whole Grain Roasted Garlic Bruschetta

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The only thing as easy as enjoying this delicious bruschetta is preparing it.

Hummus

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Buying store-bought hummus might be easy, but making your own is far more rewarding. Just look at that creamy goodness!

11 Ways to Top Crostini, No Cooking Required

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Pesto with Tomatoes on Bread

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This classic Italian appetizer is as simple to make as it is hearty and filling.

Southern Pimento Cheese Recipe

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Blackberry Farm in Walland, Tenn., shares a Smoky Mountain-style recipe for pimento cheese fritters, ideal for serving at casual get-togethers or large dinner parties.