Easy Appetizer Ideas and Recipes for Parties & Holidays | HGTV

40 Handheld Party Foods for Your Next Shindig

No matter the occasion, food lovers will rejoice for these delicious, waste-free recipes that allow for mixing, mingling and munching, no plate required.

25 Holiday Appetizers: Delicious Ways to Start the Party

These no-fail holiday hors d'oeuvres will start your Christmas party on a memorable note.

11 Ways to Top Crostini, No Cooking Required

Crostini is the ultimate last-minute party food: You can top toasts with almost anything. Here are 11 new combinations to try, each using 3 or fewer ready-made items you can pick up at your local supermarket. Pick a few, add some wine and you're party-ready.

Galleries

40 Handheld Party Foods for Your Next Shindig 40 Photos

11 Ways to Top Crostini, No Cooking Required 26 Photos

5 Holiday Appetizers With One Thing in Common -- Cheese! 9 Photos

30 Warm Appetizers for Cold-Weather Entertaining 30 Photos

50+ Sweet & Salty Halloween Snacks 51 Photos

20 Easy Crowd-Pleasing Appetizers 20 Photos

Last-Minute Eats for Fourth of July 31 Photos

25 Holiday Appetizers: Delicious Ways to Start the Party 25 Photos

30 Game-Day Party Food Ideas 30 Photos

8 Top Restaurant-Inspired Appetizers 8 Photos

14 Warm-Weather Party Appetizers 14 Photos

Video Playlists

9 Holiday Appetizers 9 Videos

Fake Bake 12 Videos

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Make the Perfect Cheese Plate 01:00

Quick and Easy Spooky Treats 03:22

Last Minute 4th of July Treats 01:46

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Better Breaded Appetizers

Video | 04:19

Jill Davie shares better-for-you versions of classic breaded appetizers.

Better Breaded Appetizers

Deviled Quail Eggs Recipe

Article

Give a classic appetizer a sophisticated twist by using a North American delicacy, quail eggs, mixed with chicken eggs.

Deviled Quail Eggs Recipe

11 Ways to Top Crostini, No Cooking Required

Photo Gallery

| 26 Photos

Salmon Tartare in Baked Wonton Cups

Article

These small hors d’oeuvres are so light and refreshing. The cucumbers and crispy wonton cups pack a big crunch perfect for warm weather, and amazing paired with a cold white wine.

Salmon Tartare in Baked Wonton Cups

Oysters Rockefeller Recipe

Article

The Jekyll Island Club Hotel in Jekyll Island, Ga., shares its popular recipe for oysters Rockefeller. This tasty appetizer is easy to make and will win over all your seafood-loving guests.

Oysters Rockefeller Recipe

Raw Oysters on the Half Shell With Mignonette Sauce

Article

Complement raw oysters with a simple yet tasty sauce made from shallots, lemon juice, peppercorns and vinegar.

Raw Oysters on the Half Shell With Mignonette Sauce

Whole Grain Roasted Garlic Bruschetta

Article

The only thing as easy as enjoying this delicious bruschetta is preparing it.

Whole Grain Roasted Garlic Bruschetta

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Article

Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped with prosciutto for a savory combination.

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Fried Pickles with Comeback Sauce

Article

Try this recipe for delightfully decadent deep-fried dills.

Fried Pickles with Comeback Sauce

Eggplant Chips With Cilantro Pesto Recipe

Article

For a healthier alternative to the classic chips and dip combination, why not give these veggie chips a try?

Eggplant Chips With Cilantro Pesto Recipe

Creamy Smoked Salmon Roll Recipe

Article

This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for super-easy party prep.

Creamy Smoked Salmon Roll Recipe

Chicken Liver Pate Recipe

Article

The Fairmont San Francisco's Chef jW Foster shares his signature recipe for chicken liver paté with a sweet sherry, cinnamon and honey-flavored marinade.

Chicken Liver Pate Recipe

Creamy Lump Crab and Corn Dip

Article

This dip will leave you weak in the knees. The creamy mascarpone folded with large chunks of crabmeat and sweet corn is perfect when baked together until bubbly and hot. Served with toasted crostinis, this dip is perfect for any occasion.

Creamy Lump Crab and Corn Dip

Baked Brie with Raspberry Preserves Recipe

Article

Keep holiday guests satisfied while they wait for dinner to begin with this warm, gooey appetizer. Baked Brie always impresses but its preparation couldn't be easier.

Baked Brie with Raspberry Preserves Recipe

Shrimp Cocktail with Horseradish Cocktail Sauce

Article

Always a favorite, the classic shrimp cocktail is a quick and easy appetizer. Pair the shrimp with its perfect complement: horseradish cocktail sauce.

Shrimp Cocktail with Horseradish Cocktail Sauce

Hummus

Article

Buying store-bought hummus might be easy, but making your own is far more rewarding. Just look at that creamy goodness!

Hummus

Braised Pork Belly on From-Scratch Biscuits Recipe

Article

Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.

Braised Pork Belly on From-Scratch Biscuits Recipe

Tuna Tartare Recipe

Article

The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.

Tuna Tartare Recipe