Appetizers

11 Ways to Top Crostini, No Cooking Required

Crostini is the ultimate last-minute party food: You can top toasts with almost anything. Here are 11 new combinations to try, each using 3 or fewer ready-made items you can pick up at your local supermarket. Pick a few, add some wine and you're party-ready.

25 Holiday Appetizers: Delicious Ways to Start the Party

These no-fail holiday hors d'oeuvres will start your Christmas party on a memorable note.

14 Warm-Weather Party Appetizers

With beautiful weather comes happy gatherings with friends and family. And what better way to enjoy each other's company than around some delicious dishes?

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11 Ways to Top Crostini, No Cooking Required

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Baked Brie with Raspberry Preserves Recipe

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Keep holiday guests satisfied while they wait for dinner to begin with this warm, gooey appetizer. Baked Brie always impresses but its preparation couldn't be easier.

Chicken Liver Pate Recipe

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The Fairmont San Francisco's Chef jW Foster shares his signature recipe for chicken liver paté with a sweet sherry, cinnamon and honey-flavored marinade.

Salmon Tartare in Baked Wonton Cups

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These small hors d’oeuvres are so light and refreshing. The cucumbers and crispy wonton cups pack a big crunch perfect for warm weather, and amazing paired with a cold white wine.

Creamy Smoked Salmon Roll Recipe

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This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for super-easy party prep.

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

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Simple to make, but always a big crowd-pleaser. Figs are cooked in port wine for added flavor, stuffed with cheese and wrapped with prosciutto for a savory combination.

Raw Oysters on the Half Shell With Mignonette Sauce

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Complement raw oysters with a simple yet tasty sauce made from shallots, lemon juice, peppercorns and vinegar.

Oysters Rockefeller Recipe

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The Jekyll Island Club Hotel in Jekyll Island, Ga., shares its popular recipe for oysters Rockefeller. This tasty appetizer is easy to make and will win over all your seafood-loving guests.

Southern Pimento Cheese Recipe

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Blackberry Farm in Walland, Tenn., shares a Smoky Mountain-style recipe for pimento cheese fritters, ideal for serving at casual get-togethers or large dinner parties.

Whole Grain Roasted Garlic Bruschetta

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The only thing as easy as enjoying this delicious bruschetta is preparing it.

Deviled Quail Eggs Recipe

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Give a classic appetizer a sophisticated twist by using a North American delicacy, quail eggs, mixed with chicken eggs.

Duck a L'Orange Recipe

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Add sophistication and flair to your next soiree with duck a l'orange cut into cubes and skewered onto decorative picks.

Eggplant Chips With Cilantro Pesto Recipe

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For a healthier alternative to the classic chips and dip combination, why not give these veggie chips a try?

Braised Pork Belly on From-Scratch Biscuits Recipe

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Blackberry Farm in Walland, Tenn., shares a recipe for miniature braised pork belly sandwiches on fresh from-scratch buttermilk biscuits. These delectable finger foods are perfect as mouthwatering appetizers or a light main course option.

Tuna Tartare Recipe

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The Fairmont San Francisco's Chef jW Foster shares an easy-to-make recipe for tuna tartare with a lemon vinaigrette and garnished with wonton crisps and parsley oil.

Shrimp Cocktail with Horseradish Cocktail Sauce

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Always a favorite, the classic shrimp cocktail is a quick and easy appetizer. Pair the shrimp with its perfect complement: horseradish cocktail sauce.

Better Breaded Appetizers

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Chef Jill Davie shares healthier versions of some deep-fried treats. See how using high heat and creative breading techniques will give flavor and nutrition to some of your favorite snacks.