Endlessly munchable, potato chips are one snack that most people find hard to pass up. Young or old, vegetarian or carnivore, these golden-friend potatoes are hard to beat. Let your party guests help themselves at an easy-to-set-up station where they can top salty chips with their favorite sweet, savory or spicy flavors.

As any chip lover can attest -- you can't just eat one -- so you'll need plenty to keep guests chrunching. For a party of 20 people or less, fill a large basket, bowl or tub with four to five family-size bags of chips. Add a big scoop to make serving a snap.

Please everyone's palettes with both sweet and salty extras they can sprinkle over their chips.

The flavors of cookout favorites -- dill pickle and bbq -- are great choices as alternative spices. But, the sky's the limit, serve any toppings you think pair well with chips -- like crispy bacon or even sour cream.