Recipe: Cole DeBoer's Twist on a Shirley Temple Is So Tasty
Ring in the New Year with the Down Home Fab host’s fun kid mocktail and his cocktail twist for the adults.
Photo by Baya Rae Photography
Down Home Fab husband-and-wife team Chelsea and Cole Deboer are not only raising four kids and maintaining their lovely farm in Sioux Falls, South Dakota, but they’re also running a successful renovation business. Even with their busy schedules, they know how to take a moment to celebrate the holidays.
This New Year’s Eve, they’re hosting a big bash full of family and friends, so Cole is sharing his favorite combination for the young and old: a Shirley Temple for the kids and his own twist on a Dirty Shirley for the adults.
These drinks are a cinch to make and only require a few ingredients. Let's pop the bubbly for the New Year!
Photo by Baya Rae Photography
Cole's Dirty Shirley Recipe
Ingredients
- Champagne or sparkling wine
- Grenadine
- Maraschino cherries
Instructions
Fill your glass with champagne or sparkling wine.
Add one to two ounces of grenadine.
Garnish with maraschino cherries.
Non-Alcoholic Shirley Temple Recipe
Ingredients
- Ice
- Lemon-lime soda
- Grenadine
- Maraschino cherries
Instructions
Fill the glass with ice.
Add an ounce of grenadine for every four ounces of lemon-lime soda.
Garnish with maraschino cherries and top with a fun straw.
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