Marshmallow Web Chocolate Cocktail Recipe

Presentation is everything with this spooky cobweb-covered cocktail. Simply stretch melted marshmallow across the top of your serving glasses and garnish with edible spider candies.

This cocktail is a real scream to drink! The chocolate cocktail is sipped through marshmallow webbing stretched over the glass. Candy spider sprinkles complete the look!

Marshmallow Web Chocolate Cocktail

This cocktail is a real scream to drink! The chocolate cocktail is sipped through marshmallow webbing stretched over the glass. Candy spider sprinkles complete the look.

Photo by: Heather Baird, SprinkleBakes.com

Heather Baird, SprinkleBakes.com

This cocktail is a real scream to drink! The chocolate cocktail is sipped through marshmallow webbing stretched over the glass. Candy spider sprinkles complete the look.

Ingredients

  • 3 oz. chocolate liqueur, chilled
  • 1 oz. vodka, chilled
  • 2 oz. milk or cream, chilled
  • 1 jumbo marshmallow
  • candy spider sprinkles
  • YIELD: 1 serving

Instructions

Add the chocolate liqueur, vodka and milk or cream to a cocktail pitcher. Stir well. Pour into an 8-ounce stemless wine glass.

In a microwave-safe bowl, heat the marshmallow for 30 seconds until puffed. Stir briefly and let cool slightly. Pick up some of the marshmallow with your thumb and forefinger and stretch across the top of the glass. Do this repeatedly until there is considerable webbing across the opening of the glass.

Photo by: Heather Baird, SprinkleBakes.com

Heather Baird, SprinkleBakes.com

Immediately place the candy spiders onto the sticky marshmallow and enjoy.

This cocktail is a real scream to drink! The chocolate cocktail is sipped through marshmallow webbing stretched over the glass. Candy spider sprinkles complete the look!

Marshmallow Web Chocolate Cocktail

This cocktail is a real scream to drink! The chocolate cocktail is sipped through marshmallow webbing stretched over the glass. Candy spider sprinkles complete the look!

Photo by: Heather Baird, SprinkleBakes.com

Heather Baird, SprinkleBakes.com

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