Crowd-Pleasing Portable Ice Cream Sundaes

Place a scoop of ice cream in the bottom of ten 8 oz. canning jars. Layer sauces, berries, nuts and cookies as desired. Add a second scoop of ice cream and add more toppings and sauces. Seal jars with the corresponding lids.

Our Favorite Combinations With Vanilla Ice Cream:
Chocolate sauce, strawberries, walnuts, whipped cream
Orange-caramel sauce, cherries, pecans, whipped cream
Crumbled shortbread cookies, blueberries, almonds, whipped cream

Orange-Caramel Sauce Recipe

13.4 oz. (1 can) dulce de leche
1/4 cup heavy whipping cream
zest of one orange

Heat the dulce de leche and heavy whipping cream in a medium bowl in the microwave. Heat at 30 second intervals until the mixture can be stirred smooth, about 1 minute. Stir in the orange zest. Pour mixture in a jar and cover with a lid. Store the caramel in the refrigerator until ready to use. Heat sauce before serving.

Chocolate-Rum Sauce Recipe

1 cup semisweet chocolate chips
1/2 cup heavy cream
2 tablespoons rum

Place the chips and cream in a medium microwave-safe bowl. Heat for one minute in the microwave and let stand for one minute. Whisk mixture together until smooth. Add the rum and stir well. Pour the mixture into a jar and cover with a lid. Store the chocolate sauce in the refrigerator until ready to use. Heat sauce before serving.