Fun Cocktail Recipes for Your Next Camping Trip

Kick your next camping trip up a notch with cocktail recipes that are perfectly suited for fireside sipping. These three recipes are easy to pack, inexpensive to make and, of course, delicious! First up is a white wine sangria that is destined to become a campsite crowd pleaser.

Before you head to the woods, prep some small resealable jars with sliced fresh fruit. In each jar, add a quarter lime, a quarter lemon, three strawberries and a quarter nectarine.

To give this white wine sangria a refreshing punch, we opted to add a quarter Granny Smith apple.

Don't toss those jars in the cooler just yet. Next, add one ounce of apple brandy. If you don't want to pack any extra ingredients, consider prepping a few extra fruit jars.

After the apple brandy comes two ounces of lemonade. Now it's time to tightly twist the lid onto the jars and place them in the cooler to chill overnight. This will allow the fruit to infuse the brandy and lemonade and vice versa.

Once you've set up camp and started your fire, break out the jars and top them off with your favorite white wine. Out of sangria? Simply eat the infused fruit or continue to top with white wine. Responsibly, of course!

In the market for something with a south-of-the-border twist? Try this Cerveza Paloma on for size.

We know, it's a big sacrifice, but the first step in making a Cerveza Paloma is drinking a bottled Mexican lager down to the label.

Now that you've made room, add tequila to your liking. We recommend around half an ounce. For a smokier Paloma, swap out tequila with your favorite mezcal.

Once you've added the tequila, fill the bottle the rest of the way with grapefruit juice. For the best Paloma experience, squeeze your own grapefruit at home and bring it along in a sealed container.

Before you sneak a sip (trust us, we know it's hard), top it off with a lime wedge for absolute Paloma perfection.

If you've found that the childhood magic of s'mores just isn't the same anymore, maybe it's time for a grown-up makeover. Say hello to boozy s'mores hot chocolate — your new fireside favorite.

In a heat-resistant mug, add a scoop (or pack) of hot chocolate mix. Use less hot chocolate mix if you want a less sweet drink.

Heat some water on the fire and pour it directly into the powder, stirring to incorporate. Adjust the water to powder ratio depending on your desired level of chocolate flavor.

To give this s'mores hot chocolate its boozy edge, add one ounce of your favorite bourbon.