Red Wine Strawberry Sorbet Recipe
This refreshing after-dinner treat is as sophisticated as it is sweet.

Flynnside Out Productions
Yield: Serves 6
Ingredients:
- 1 lb fresh strawberries, quartered
- 1/4 cup lemon juice
- 1 cup dry red wine
- 1 cup sugar
- 2 tsp vanilla
- 1/4 cup fresh mint
Instructions:
Toss Strawberries in Lemon Juice
Using a knife, quarter the strawberries and place in dish. Then, add 1/4 cup lemon juice and toss together until strawberries are fully coated.

Flynnside Out Productions
Create Simple Syrup Wine Mixture
In a medium saucepan, stir the red wine with sugar. Add 2 teaspoons of vanilla and continue stirring the mixture over medium heat until the sugar completely dissolves.

Flynnside Out Productions
Blend Strawberries and Wine Mixture
Add strawberries and simple syrup to a blender, puree the mixture until smooth.

Flynnside Out Productions
Pour and Freeze Sorbet
Pour mixture into a freezer-safe serving dish, then freeze.

Flynnside Out Productions
Scoop and Serve
Scoop out into individual dishes and garnish with fresh mint when ready to serve.

Flynnside Out Productions

Flynnside Out Productions