Red Wine Strawberry Sorbet Recipe

This refreshing after-dinner treat is as sophisticated as it is sweet.

Red Wine Strawberry Sorbet

RECIPE: Red Wine Strawberry Sorbet

This refreshing Red Wine Strawberry Sorbet is as sophisticated, as it is sweet.

Photo by: Flynnside Out Productions

Flynnside Out Productions

Yield: Serves 6

Ingredients:

  • 1 lb fresh strawberries, quartered
  • 1/4 cup lemon juice
  • 1 cup dry red wine
  • 1 cup sugar
  • 2 tsp vanilla
  • 1/4 cup fresh mint

Instructions:

Toss Strawberries in Lemon Juice

Using a knife, quarter the strawberries and place in dish. Then, add 1/4 cup lemon juice and toss together until strawberries are fully coated.

Woman Squirting Lemon Juice on Strawberries

Toss Strawberries in Lemon Juice

Using a knife, quarter the strawberries and place in dish. Then, add ¼ cup lemon juice and toss together until strawberries are fully coated

Photo by: Flynnside Out Productions

Flynnside Out Productions

Create Simple Syrup Wine Mixture

In a medium saucepan, stir the red wine with sugar. Add 2 teaspoons of vanilla and continue stirring the mixture over medium heat until the sugar completely dissolves.

Woman Pouring Wine in Sauce Pan

Create Simple Syrup Wine Mixture

In a medium saucepan, stir the red wine with sugar, and then add 2 tsp of vanilla. Blend together over medium heat until the sugar dissolves.

Photo by: Flynnside Out Productions

Flynnside Out Productions

Blend Strawberries and Wine Mixture

Add strawberries and simple syrup to a blender, puree the mixture until smooth.

Strawberries in Blender

Blend Strawberries & Wine Mixture

In a blender, puree the strawberries and the wine simple syrup mixture until smooth.

Photo by: Flynnside Out Productions

Flynnside Out Productions

Pour and Freeze Sorbet

Pour mixture into a freezer-safe serving dish, then freeze.

Mix in White Bowl

Pour & Freeze Sorbet

Pour mixture into a freezer safe serving dish, then freeze.

Photo by: Flynnside Out Productions

Flynnside Out Productions

Scoop and Serve

Scoop out into individual dishes and garnish with fresh mint when ready to serve.

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