Baby’s on Board With Momma’s Grand Plan
Melissa wants to give her husband, New York City firefighter Michael, one last gift before their first child, a daughter, is born. To do just that, she calls in House Shock’s designer Arielle Vandenberg and contractor Steve Lewis to their circa-1950s Albertson, New York, home. As an avid chef, Michael has become frustrated by their kitchen’s lack of space, from having to prep on a stovetop butcher block to a fridge that juts out.
Arielle dreams up a color-drenched culinary canteen fit for Michael’s big personality and appetite. By opening up the kitchen into the adjoining eating area (and relocating the fridge), she’s able to achieve the space the couple has longed for and give them more seating with a banquette. Instead of plain counters, Arielle decides on butcher blocks throughout, so there’s no shortage of places to prep.