Applesauce Filled Ebelskivers
Applesauce is good on its own, but why not delight your guests by filling this holiday-spiced fruit into a Danish donut?
By:
Kristin Guy
Kristin Guy
Ingredients
Makes 4 servings
- 2 cups pancake mix
- 1 - 1/3 cups milk
- 1 egg
- 2 Tbs. vegetable oil
- 1 Tbs. cinnamon
- 1 tsp. nutmeg
- 1/2 - 3/4 cup leftover applesauce
- powdered sugar for topping
Make Ebelskivers
Using an Ebelskiver pan, set your stovetop to medium low and coat pan with butter. Mix your pancake batter based on your box directions. Place a very small amount of pancake batter into each of the Ebelskiver divots, less than half full.
Add Applesauce
Next, place a dollop of applesauce over the cooking dough. Wait two-to-three minutes before topping with additional pancake batter, turn over with hand, and rotate until all sides are golden.
Garnish
Top with powdered sugar and serve warm.
Next Up
Mini Bubble and Squeak
Try this popular English breakfast made from all the best leftover roasted bits from your holiday feast.
Turkey Masala Hand Pies
Cranberry adds the perfect tartness to this new breakfast favorite.
Mini Roasted Vegetable Quiche With Fried Leeks
Try re-using savory roasted ingredients in this easy-to-whip-up quiche topped with crunchy quick-fried leek strings.
Brussels Sprout Hash With Poached Egg
Don't let your leftover Brussels sprouts go to waste. Make a delicious breakfast hash full of goodness and protein.
Holiday Leftover Breakfast Sandwich
Turn last night's ham dinner into this morning's meal with this tasty recipe for a savory breakfast sandwich.
Leek and Mashed Potato Pancakes With Cranberry Sauce
Mashed potatoes will never feel flat again, especially when reimagined the day after holiday dinner as a fluffy pancake topped with tart cranberry sauce and sour cream!
Leftover Dinner Roll Monkey Bread
A sweet treat that can be created with just about any type of dinner roll, this monkey bread is the perfect way to continue holiday cheer well into the New Year. Substitute with your favorite dried berry and/or fruit for the perfect morning warm welcome!
Collard Green Breakfast Skillet
Don't let holiday dinner leftovers go to waste! The rich flavors of slow-cooked greens live on the morning after in a shishka-inspired breakfast skillet.
Hot Cranberry Mule
Mule cocktails are delicious. This warm-and-toasty version gets the summer staple ready for fall entertaining.
Slow-Cooker Holiday Cranberry Butter Recipe
This flavorful spread is delicious on warm, artisan breads and easy to serve up when holiday guests drop by.
