Applesauce Filled Ebelskivers

Applesauce is good on its own, but why not delight your guests by filling this holiday-spiced fruit into a Danish donut?

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Leftover Applesauce Ebelskivers

Applesauce Ebelskivers

You could just serve breakfast with a side of applesauce, but to really please your guests, consider kicking it up a notch with a sweet, seasonal morning pastry. See the recipe.

Photo by: Kristin Guy

Kristin Guy

Ingredients

Makes 4 servings

  • 2 cups pancake mix
  • 1 - 1/3 cups milk
  • 1 egg
  • 2 Tbs. vegetable oil
  • 1 Tbs. cinnamon
  • 1 tsp. nutmeg
  • 1/2 - 3/4 cup leftover applesauce
  • powdered sugar for topping

Make Ebelskivers

Using an Ebelskiver pan, set your stovetop to medium low and coat pan with butter. Mix your pancake batter based on your box directions. Place a very small amount of pancake batter into each of the Ebelskiver divots, less than half full.

Add Applesauce

Next, place a dollop of applesauce over the cooking dough. Wait two-to-three minutes before topping with additional pancake batter, turn over with hand, and rotate until all sides are golden.

Garnish

Top with powdered sugar and serve warm.

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