Applesauce Filled Ebelskivers
Applesauce is good on its own, but why not delight your guests by filling this holiday-spiced fruit into a Danish donut?
You could just serve breakfast with a side of applesauce, but to really please your guests, consider kicking it up a notch with a sweet, seasonal morning pastry. See the recipe.
- 2 cups pancake mix
- 1 - 1/3 cups milk
- 1 egg
- 2 Tbs. vegetable oil
- 1 Tbs. cinnamon
- 1 tsp. nutmeg
- 1/2 - 3/4 cup leftover applesauce
- powdered sugar for topping
Using an Ebelskiver pan, set your stovetop to medium low and coat pan with butter. Mix your pancake batter based on your box directions. Place a very small amount of pancake batter into each of the Ebelskiver divots, less than half full.
Next, place a dollop of applesauce over the cooking dough. Wait two-to-three minutes before topping with additional pancake batter, turn over with hand, and rotate until all sides are golden.
Top with powdered sugar and serve warm.