Mini Bubble and Squeak

Try this popular English breakfast made from all the best leftover roasted bits from your holiday feast.

By: Kristin Guy

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This little savory pot can be customized based on your dinner the night before and enhanced by adding a few more pops of fresh flavor the day of.

Leftover Roast with Veggies, Cherries and Sage

Mini Bubble and Squeak

A popular English breakfast, this tongue-tantalizing combo of roast beef and vegetables topped with fresh cherries and sage is made even more delightful with the use of individual serving dishes.

Photo by: Kristin Guy

Kristin Guy

Ingredients

1/2 - 3/4 cup leftover roasted beef/brisket
1 cup leftover roasted potatoes
1/2 cup leftover miscellaneous roasted vegetables

1/2 cup leftover gravy or beef broth
1/2 cup fresh cherry tomatoes
fresh sage, for garnish

Bake Ramekins

Preheat oven to 350 degrees. In a bowl, mash roasted potatoes and add chopped leftover vegetables, shredded roast beef and tomatoes. Drizzle a splash of gravy or beef broth into each small ramekin to keep everything moist and bake for 20 minutes.

Garnish

Add finely chopped fresh sage before serving.

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