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Hot Cranberry Mule
Mule cocktails are delicious. This warm-and-toasty version gets the summer staple ready for fall entertaining.
Perfect Thanksgiving Moscow Mule
Combine the ginger beer and cranberry juice, and heat in a small saucepan over medium heat or in the microwave. Then, place the ginger beer and cranberry juice in a mug. Add the vodka and lime juice, stirring gently to combine. Garnish with a lime wedge and fresh cranberries. Serve immediately.
Photo by: Sam Henderson
Sam Henderson
Ingredients
- 4 ounces ginger beer
- 2 ounces cranberry juice
- 2 ounces vodka
- 1/2 ounce fresh lime juice
- cranberries
- lime wedge
Instructions:
1: Combine ginger beer and cranberry juice and heat in a small saucepan over medium heat or in the microwave.
2: Pour mixture into a mug. Add vodka and lime juice, and stir gently to combine.
3: Garnish with a lime wedge and fresh cranberries. Serve immediately.
Cranberry Mule in Copper Mug
Combine the ginger beer and cranberry juice. Heat in a small saucepan over medium heat or in the microwave. Place the ginger beer and cranberry juice in a mug. Add the vodka and lime juice. Stir gently to combine. Garnish with a lime wedge and fresh cranberries. Serve immediately.
Photo by: Sam Henderson
Sam Henderson
