Hot Cranberry Mule
Mule cocktails are delicious. This warm-and-toasty version gets the summer staple ready for fall entertaining.

Sam Henderson

Ingredients
- 4 ounces ginger beer
- 2 ounces cranberry juice
- 2 ounces vodka
- 1/2 ounce fresh lime juice
- cranberries
- lime wedge
Instructions:
1: Combine ginger beer and cranberry juice and heat in a small saucepan over medium heat or in the microwave.
2: Pour mixture into a mug. Add vodka and lime juice, and stir gently to combine.
3: Garnish with a lime wedge and fresh cranberries. Serve immediately.

Sam Henderson