Brussels Sprout Hash With Poached Egg
Don't let your leftover Brussels sprouts go to waste. Make a delicious breakfast hash full of goodness and protein.
By:
Kristin Guy
Kristin Guy
Ingredients
Makes 4 servings
- 4 cloves garlic, finely chopped
- 1 shallot
- 2 pieces of smoked bacon, chopped
- 1 - 2 cups leftover roasted Brussels sprouts, chopped
- 4 eggs
- salt and pepper
Poach Egg
Place a pot over medium heat and bring water to a simmer. Crack egg into water bath and create a gentle whirlpool with spoon to help the egg white wrap around the yolk. With a slotted spoon, maneuver egg to continue to cook on all sides. Remove with a slotted spoon after approximately three minutes. Cut off any wispy edges with a spoon or knife. Set aside.
Make Hash
In a skillet over medium heat, sauté shallot and garlic until soft. Add bacon and sauté until golden. Add leftover Brussels sprouts and fold until mixed well. Scoop into individual bowls and top with poached egg. Salt and pepper to taste.
Next Up
Mini Bubble and Squeak
Try this popular English breakfast made from all the best leftover roasted bits from your holiday feast.
Turkey Masala Hand Pies
Cranberry adds the perfect tartness to this new breakfast favorite.
Leftover Dinner Roll Monkey Bread
A sweet treat that can be created with just about any type of dinner roll, this monkey bread is the perfect way to continue holiday cheer well into the New Year. Substitute with your favorite dried berry and/or fruit for the perfect morning warm welcome!
Applesauce Filled Ebelskivers
Applesauce is good on its own, but why not delight your guests by filling this holiday-spiced fruit into a Danish donut?
Mini Roasted Vegetable Quiche With Fried Leeks
Try re-using savory roasted ingredients in this easy-to-whip-up quiche topped with crunchy quick-fried leek strings.
Collard Green Breakfast Skillet
Don't let holiday dinner leftovers go to waste! The rich flavors of slow-cooked greens live on the morning after in a shishka-inspired breakfast skillet.
Leek and Mashed Potato Pancakes With Cranberry Sauce
Mashed potatoes will never feel flat again, especially when reimagined the day after holiday dinner as a fluffy pancake topped with tart cranberry sauce and sour cream!
Holiday Leftover Breakfast Sandwich
Turn last night's ham dinner into this morning's meal with this tasty recipe for a savory breakfast sandwich.
Hot Cranberry Mule
Mule cocktails are delicious. This warm-and-toasty version gets the summer staple ready for fall entertaining.
Cranberry Pistachio Sables Recipe
These little gems are a great standard recipe to know. They incorporate holiday colors and flavors in a treat that’s both sweet and a little salty. The cookie's texture is crumbly, the cranberries are chewy and the pistachios lend just the right amount of crunch to finish it off. These sables are holiday perfection.
