5 Holiday Appetizers With One Thing in Common -- Cheese!
These delectable cheese-based appetizers will be the hit of your holiday party. And the best part? They're almost too easy to make.
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October 07, 2015
More Cheese, Please!
Everybody loves cheese! We've taken cheese to new heights with five quick and delicious appetizer that are perfect for any gathering this holiday season.
From:
Brian Patrick Flynn
Brie and Sun-Dried Tomato-Stuffed Mushrooms
Hollow out portabella mushroom caps and stuff with creamy chunks of brie cheese. Pop them in the oven for 5-10 minutes. Top each stuffed mushroom with a slice of sun-dried tomato and thyme.
From:
Brian Patrick Flynn
Brie and Sun-Dried Tomato-Stuffed Mushrooms
When guests arrive, watch as these savory bites all disappear. Get the recipe.
From:
Brian Patrick Flynn
No-Bake Gorgonzola Cheese Balls
Combine gorgonzola, cream cheese, chopped rosemary and a splash of white wine. Add in walnut pieces and salt and pepper for texture. Refrigerate, then form into balls. Garnish with rosemary.
From:
Brian Patrick Flynn
No-Bake Gorgonzola Cheese Balls
This make-ahead appetizer is quick, easy and delicious. Get the recipe.
From:
Brian Patrick Flynn
Sparkling Cranberry Brie Bites
Top a cracker with cranberry chutney, a slice of brie cheese and a sugared cranberry.
From:
Brian Patrick Flynn
Sparkling Cranberry Brie Bites
Relish in the combination of savory and sweet with this beautiful appetizer that layers cranberries, brie and cranberry chutney on a salty cracker. Get the recipe.
From:
Brian Patrick Flynn
Mozzarella and Artichoke Wonton Bites
Fill baked wonton shells with a mixture of parmesan cheese, mayonnaise, garlic powder, mozzarella cheese and artichoke hearts. Bake for 8-10 minutes. Get the recipe.
From:
Brian Patrick Flynn
Parmesan Spinach Balls
To create these yummy spinach balls, combine spinach and eggs with onion, garlic, stuffing, parmesan and butter. Mix and roll together into a ball. Chill and then bake for 15-20 minutes. Get the recipe.
From:
Brian Patrick Flynn
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