Tom Collins Cocktail Recipe
2 ounces gin
1 teaspoon powdered sugar
1. Fill a shaker half full of ice.
2. Pour in gin, lemon juice and powdered sugar. Shake vigorously.
3. Strain over new ice in a Collins glass.
4. Top it off with club soda and garnish with a lemon wedge.
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When life hands you lemons, start a lucrative lemonade business.
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The Extra Great cocktail from HGTV Magazine is a refreshing (and cute!) drink ready to meet all of your happy hour needs.
Ranch Water Cocktail Recipe
If you haven't heard of Ranch Water yet, prepare yourself because it's about to be everywhere. And, once you've tried it, it's easy to see why: Ranch Water is basically a not-sweet, super pared-down margarita ... with bubbles. Intrigued? Read on for the unbelievably easy recipe, plus our tips for setting up a Ranch Water serving station (on a bookshelf!).
Authentic German Mulled Wine Recipe
Traditional glühwein, which translates to 'glow wine' will make cheeks rosy and keep Oktoberfest and fall fun in full swing. Be sure to keep the recipe handy for winter months, too. This soul-warming sip will put a fire in your belly (and a glow in your cheeks) when temperatures plummet.
Cocktail or Mocktail: Preserve Fresh Fruit as a Sippable Shrub
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Caramel Apple Sangria Recipe for Fall
Refreshing and oh-so-tasty, this fall sangria cocktail is perfect for sweater weather. The sweet-meets-tart caramel apple flavor develops as it chills, recreating the nostalgic taste of a classic seasonal treat.
Find Your Design Style + Toast Your Good Taste
Whether your design style is classic or contemporary, looks to the future or is a blast from the past — there’s a cocktail for that! Take our quiz to learn which style suits you best, then whip up one of our delish cocktails and toast to your good taste. Cheers!
How to Add Gold Glam to Your Existing Planters
Give your planters a sophisticated, one-of-a-kind update with gold leaf and only a few minutes of your time.
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This Handy Gadget Turns Your Favorite Cocktails Into Frozen Slushies Overnight
Turn your favorite cocktails into a batch of frozen slushies — no blender required.