Fourth of July Treat: Mason Jar Mini Pies

Pastel candy melts and fun edible flowers give this beloved Passover dessert a spring-inspired twist.

These little gems are a great standard recipe to know. They incorporate holiday colors and flavors in a treat that’s both sweet and a little salty. The cookie's texture is crumbly, the cranberries are chewy and the pistachios lend just the right amount of crunch to finish it off. These sables are holiday perfection. 

Just a few ingredients rolled into pie crust and you’ve got a sweet treat that's a step above holiday cookies.

Mashed potatoes will never feel flat again, especially when reimagined the day after holiday dinner as a fluffy pancake topped with tart cranberry sauce and sour cream!

Try re-using savory roasted ingredients in this easy-to-whip-up quiche topped with crunchy quick-fried leek strings.

Don't let your leftover Brussels sprouts go to waste. Make a delicious breakfast hash full of goodness and protein.

Turn last night's ham dinner into this morning's meal with this tasty recipe for a savory breakfast sandwich. 

Cranberry adds the perfect tartness to this new breakfast favorite. 

Don't let holiday dinner leftovers go to waste! The rich flavors of slow-cooked greens live on the morning after in a shishka-inspired breakfast skillet. 

Applesauce is good on its own, but why not delight your guests by filling this holiday-spiced fruit into a Danish donut?