Make an Easy, Homemade Caramel Dip With Only 3 Ingredients
Whip up this decadent caramel dip using just three simple ingredients. Your sweet tooth will thank you.
How to Make a Homemade Caramel Dip
It’s so easy to whip up this decadent caramel dip made with just three simple ingredients. Your sweet tooth will thank you.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Ingredients
- 2 cups brown sugar
- 1 cup heavy whipping cream
- 1-1/2 sticks unsalted butter, cut into small pieces
Melt Brown Sugar
In a saucepan, heat the brown sugar over medium heat, stirring constantly with a heat-resistant spoon or spatula. Keep it moving or the sugar will burn!
Step 1 - Melt Brown Sugar
In a saucepan, heat the brown sugar over medium heat, stirring constantly with a heat resistant spoon or spatula. Keep it moving or the sugar will burn.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Add Butter
Once the sugar is melted, slowly add the butter which will help control the bubbling. Stir constantly for a few minutes until everything is melted.
Step 2 - Add Butter
Once the sugar is melted, slowly add the butter, which will help control the bubbling. Stir constantly for a few minutes until everything is melted.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Add Cream
Next, slowly pour the heavy cream into the caramel while stirring. Allow the mixture to boil for 60 seconds. (It will rise up.)
Step 3 - Add Cream
Next, slowly (and carefully) pour the heavy cream into the caramel while stirring. Take it easy to avoid massive bubbling and splatter. Allow the mixture to boil for 60 seconds (it will rise up).
Photo by: Flynnside Out Productions
Flynnside Out Productions
Let Cool
Remove from heat, then let the mixture cool. It will thicken as it cools.
Step 4 - Cool It
Remove from heat then let the mixture cool down. It will thicken as it cools. Bonus: It’ll keep in the fridge for up to two weeks if you store it in a sealed jar!
Photo by: Flynnside Out Productions
Flynnside Out Productions
Serve
Serve in a bowl with sliced apples for dipping all season long. Have leftovers? It will keep in the refrigerator for up to two weeks if you store it in a sealed jar.
Homemade Caramel Dip
It’s so easy to whip up this decadent caramel dip made with just three simple ingredients. Your sweet tooth will thank you.
Photo by: Flynnside Out Productions
Flynnside Out Productions
