Make Boozy, Oven-Baked S'mores for a Grown-Up Treat

These spiked s'mores are just the thing for cool-weather hangouts — with or without a campfire.
S'mores Brownies on a Gold-Colored Platter

Spiked S'mores Brownies Recipe

Grownups deserve a sweet treat, too and these Spiked S'mores are just the thing for cool-weather hangouts, with or without a campfire.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

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Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons rum
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 1/2 cups chocolate graham crackers, crumbled
  • 1 cup chocolate chips or pieces
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1/2 stick butter

Instructions

1: Grease an 8x8" pan and line with parchment paper, leaving excess along the edges; you'll use these edges to remove the s'mores later.

Grease an 8inch x 8inch pan and line with parchment paper, leaving excess along the edges- youâ  ll use these edges to remove the Sâ  mores later.

Step 1- Line the Pan

Grease an 8inch x 8inch pan and line with parchment paper, leaving excess along the edges- you’ll use these edges to remove the S’mores later.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

2: In a medium saucepan, melt butter then  add the flour and condensed milk. Stir over medium heat. Add two tablespoons of rum into the mixture, continuing while continuing to stir.

3: Continue stirring over medium heat, then add salt. Heat until mixture thickens. Set aside to cool.

Continue stirring over medium heat, then add half a teaspoon of salt. Heat until mixture thickens up. Set aside and allow to cool.

Step 4- Add Salt

Continue stirring over medium heat, then add half a teaspoon of salt. Heat until mixture thickens up. Set aside and allow to cool.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

4: In a large bowl, combine the crushed graham crackers and oats.

In a large bowl combine the crushed graham crackers and oats.

Step 5- Combine Oats & Graham Crackers

In a large bowl combine the crushed graham crackers and oats.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

5: Once the melted mixture has cooled, spoon it into the bowl with the oats and graham crackers, then stir until well blended.

Once melted mixture has cooled, spoon it into the bowl with oats and graham cracker, then stir until well blended.

Step 6- Added Melted Mixture & Stir

Once melted mixture has cooled, spoon it into the bowl with oats and graham cracker, then stir until well blended.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

6: Spoon mixture into the baking pan, then gently press the mixture flat and into the corners.

Spoon mixture into the baking pan, then gently press the mixture flat and into the corners.

Step 7- Press Into Pan

Spoon mixture into the baking pan, then gently press the mixture flat and into the corners.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

7: Begin layering on the toppings, starting with the chocolate chips. Then add marshmallows, ground graham  crackers  and a layer of shredded coconut.

Layer on the toppings, starting with the chocolate chips, then add marshmallows, topping them with ground graham cracker. Finish off with a layer of shredded coconut.

Step 8- Add Toppings

Layer on the toppings, starting with the chocolate chips, then add marshmallows, topping them with ground graham cracker. Finish off with a layer of shredded coconut.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

8: Bake at 350 degrees F on the center rack for 15 minutes. When it's finished baking, set the oven to broil and brown the top a bit, if needed.

Bake at 350 degrees on the center rack for 15 minutes. Once baking is complete, set oven to broil and brown the top a bit, if needed.

Step 9- Bake & Brown

Bake at 350 degrees on the center rack for 15 minutes. Once baking is complete, set oven to broil and brown the top a bit, if needed.

Photo by: Brian Patrick Flynn

Brian Patrick Flynn

9: While warm, remove from the baking pan by gently lifting up on the parchment paper. Cut and serve warm.

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