Caramel Apple Pie Cocktail
This festive holiday cocktail draws inspiration from decadent caramel-apple pie.
By: Stephen Phillips
1-1/2 oz. vodka or tequila
1 oz. Hiram Walker Butterscotch Schnapps
1-1/2 oz. apple cider
1 tsp. fresh lemon juice
Apple slice for garnish
Crushed graham crackers
- First, rim the lip of a chilled cocktail glass with your crushed graham crackers.
- Pour all the liquid ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into your chilled cocktail glass.
- Garnish with an apple slice.
Note: Serve over ice in a large wine goblet.
Like your apple pie warm? This great holiday cocktail uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.
Hosting a crowd? Combine summer's favorite fruits — blackberries and strawberries — with whiskey and tart lemonade for a not-too-sweet sip that tastes like summer in a glass. Serve this big-batch cocktail in a punch bowl, pitcher or large beverage dispenser so guests can help themselves and you can actually enjoy the party!
This celebratory drink brings out the best in fruit and sparkling wine.
A New Orleans mixologist adds moss to his Jean Lafitte cocktail.
Refund or no refund, we've got your post-filing libations on hand.
Here's a classic Italian cocktail aptly named for the beautiful rainbows seen on many romantic afternoons from the Ristorante Covo dei Saraceni in Positano.
Pair these tropical cocktails with an HGTV 'Island Hunters' marathon for a Black Friday you can actually enjoy.
Welcome fall's crisp weather with this oh-so-sippable bourbon and honey apple cider cocktail in hand.
Give a favorite childhood candy an adult twist by getting gummy worms drunk, then whipping up a tipsy worm's perfect match: a tasty, classic margarita.
Summer's here and the entertaining's easy! Or, it will be when you whip up a big batch of this summery sip. Fresh, ripe berries + whiskey + tart lemonade = a not-too-sweet cocktail that's sure to please a crowd.