Easy, Homemade Pumpkin Soup You Can Make in a Blender

Warm up with a bowl of delicious, homemade pumpkin soup you can make with just a handful of ingredients. This quick and easy recipe is blender-friendly and super satisfying.

Place Setting With White Bowl Full of Pumpkin Soup

Yummy Pumpkin Soup

Warm your bones this fall with a bowl of delicious pumpkin soup. This quick and easy recipe is blender-friendly and super -satisfying.

Photo by: Flynnside Out Productions

Flynnside Out Productions

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Ingredients

  • 3 cups cooked pumpkin (roasted, peeled, drained or canned)
  • 3/4 cup mascarpone
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons fresh sage, chopped
  • 4 cups chicken stock
  • 1/2 teaspoon grated nutmeg (or to taste)
  • salt and pepper (to taste)

Garnishes

  • croutons
  • toasted pepitas
  • mushrooms, thinly sliced
  • parmesan cheese
  • fried sage

Combine Ingredients

Add pumpkin, mascarpone, parmesan, sage and chicken stock to the blender.

Ingredients for Pumpkin Soup in Blender

Step 1 - Combine Ingredients

Add the first five ingredients to the blender, starting with the pumpkin and finishing up with the chicken stock.

Photo by: Flynnside Out Productions

Flynnside Out Productions

Blend

Pulse to combine ingredients until smooth.

Blending Ingredients for Homemade Pumpkin Soup

Step 2 - Blend

Pulse to combine ingredients until smooth.

Photo by: Flynnside Out Productions

Flynnside Out Productions

Add Spices

Warm in saucepan, adding salt and pepper to taste. Add nutmeg to taste, and transfer to bowls.

Adding Ingredients to Homemade Pumpkin Soup

Step 3 - Spice to Taste

Warm in saucepan, salt and pepper to taste. Add nutmeg to taste, then transfer to bowls.

Photo by: Flynnside Out Productions

Flynnside Out Productions

Garnish + Serve 

Garnish, in this order, for a pretty presentation: croutons, toasted pepitas, thinly-sliced mushrooms, parmesan and sage on top.

Adding Garnishes to Homemade Pumpkin Soup

Step 4 - Garnish & Serve

Garnish in this order for a pretty presentation: croutons, toasted pepitas, thinly sliced mushrooms, Parmesan and sage on top.

Photo by: Flynnside Out Productions

Flynnside Out Productions

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