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Easy, Homemade Pumpkin Soup You Can Make in a Blender
Warm up with a bowl of delicious, homemade pumpkin soup you can make with just a handful of ingredients. This quick and easy recipe is blender-friendly and super satisfying.
Yummy Pumpkin Soup
Warm your bones this fall with a bowl of delicious pumpkin soup. This quick and easy recipe is blender-friendly and super -satisfying.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Ingredients
- 3 cups cooked pumpkin (roasted, peeled, drained or canned)
- 3/4 cup mascarpone
- 1/2 cup parmesan cheese, grated
- 2 tablespoons fresh sage, chopped
- 4 cups chicken stock
- 1/2 teaspoon grated nutmeg (or to taste)
- salt and pepper (to taste)
Garnishes
- croutons
- toasted pepitas
- mushrooms, thinly sliced
- parmesan cheese
- fried sage
Combine Ingredients
Add pumpkin, mascarpone, parmesan, sage and chicken stock to the blender.
Step 1 - Combine Ingredients
Add the first five ingredients to the blender, starting with the pumpkin and finishing up with the chicken stock.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Blend
Pulse to combine ingredients until smooth.
Step 2 - Blend
Pulse to combine ingredients until smooth.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Add Spices
Warm in saucepan, adding salt and pepper to taste. Add nutmeg to taste, and transfer to bowls.
Step 3 - Spice to Taste
Warm in saucepan, salt and pepper to taste. Add nutmeg to taste, then transfer to bowls.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Garnish + Serve
Garnish, in this order, for a pretty presentation: croutons, toasted pepitas, thinly-sliced mushrooms, parmesan and sage on top.
Step 4 - Garnish & Serve
Garnish in this order for a pretty presentation: croutons, toasted pepitas, thinly sliced mushrooms, Parmesan and sage on top.
Photo by: Flynnside Out Productions
Flynnside Out Productions
Still Hungry?
Get more fall-inspired soup recipes you can whip up in your blender.
