Salted Caramel Dip
This creamy dip tastes delicious with sour apples and other fruit.
By:
Chrissy Barua
Ingredients
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 1/4 cups powdered sugar
1 tablespoon milk or cream
2 tablespoons salted caramel sauce
Yield: 1 cup
Instructions
Using a hand mixer, blend together the cream cheese, vanilla and caramel until smooth. Slowly add the powdered sugar, mixing well. Add the cream or milk as necessary for consistency, and serve with fruit or graham crackers.
Next Up
Maple Walnut Dip
The combination of toasted walnuts and maple flavor will have you coming back for seconds.
Fluffernutter Dip Recipe
Marshmallow fluff and peanut butter live in harmony in this dip that can be served as dessert.
S'Mores
Take this summer classic to the next level by making homemade graham crackers and a special chocolate sauce.
Caramel-Covered Brie Recipe
This ooey-gooey recipe looks impressive but it really couldn't be easier to make. Your family and guests won't be able to get enough of the warm, flavorful cheese topped with decadent caramel sauce and crunchy pecans.
Smoked Salmon Dip
Serve this sophisticated appetizer at your next fete.
Poached Pear Galette With Mascarpone
Mixing sweet with savory, this colorful tart will make a beautiful (and tasty!) addition to any buffet or dessert table.
Fresh Citrus and Mint Salad Recipe
Serve this light salad as a refreshing side dish to pork, chicken or lamb. The beautiful display also makes it a colorful complement to other items on a buffet.
Baba Ganoush Dip
Pita chips are the perfect accompaniment to this flavorful dip that originates from the Middle East.
Flaky Buttermilk Biscuits With Ham Recipe
Comfort food has never tasted so good. Bake up a batch of from-scratch biscuits, then fill them with thinly sliced honey or country ham for a hearty addition to your brunch, lunch or buffet menu.
Tomato Goat Cheese Dip
Drizzle balsamic vinaigrette on top for even more flavor.
More from: