Calling All Lemonade Lovers: Try This Triple-Lemon Float

The Amalfi Coast is calling. Drink in summer with this creamy, fizzy, lemon concoction. 

Boozy Floats

Boozy Floats

Sprakling Lemonade Float

Photo by: Sam Henderson

Sam Henderson

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The Ingredients

  • 3/4 cup lemon sorbet
  • 2 ounces limoncello
  • 3 ounces Prosecco
  • lemon wedge, for garnish

The Instructions

Place the lemon sorbet in the bottom of a medium float glass that holds about 10-12 ounces. Add the limoncello and slowly pour the Prosecco over the sorbet to fill the glass.

Garnish with a fresh lemon wedge. Serve immediately.

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Key Lime Pie, In Boozy Float Form

Key lime pie is good. Key lime pie with rum and ice cream that you can sip on the patio? Now, that’s a completely different, delicious story.

What's Better Than a Cheese Ball? A Mini Cheese Ball, On a Stick!

PSA: National Cheese Ball Day is April 17. Be ready with these 3 bite-sized variations. 

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