Calling All Lemonade Lovers: Try This Triple-Lemon Float
The Amalfi Coast is calling. Drink in summer with this creamy, fizzy, lemon concoction.
Sam Henderson
The Ingredients
- 3/4 cup lemon sorbet
- 2 ounces limoncello
- 3 ounces Prosecco
- lemon wedge, for garnish
The Instructions
Place the lemon sorbet in the bottom of a medium float glass that holds about 10-12 ounces. Add the limoncello and slowly pour the Prosecco over the sorbet to fill the glass.
Garnish with a fresh lemon wedge. Serve immediately.
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