Bring the sparkle back to brunch with these fizzy cocktails that feature just a few ingredients.
Real hosts share the details that make (and sometimes break) their parties.
The best part? These are beginner-friendly!
We'll show you three ways to use this centerpiece, but the possibilities are endless.
PSA: National Cheese Ball Day is April 17. Be ready with these 3 bite-sized variations.
For your next summer party, upgrade from plastic coolers and drink mixes to custom cocktails that are easy to make and even easier to enjoy.
Bake up everyone's creations using your old friend, the muffin tin.
Creamy polenta makes the perfect base for this take on shrimp and grits.
It’s pizza...for breakfast. The best of two worlds collide for this quick and easy muffin tin recipe.
Baking instead of frying this classic dish makes it easy to kick back with a cocktail instead of hovering over the stove.
This boozy treat is tart, sweet, and creamy at once.
The Amalfi Coast is calling. Drink in summer with this creamy, fizzy, lemon concoction.
Strawberry shortcake never had it so good. Strawberries, cream and a little boozy boost make this the perfect summer sip.
Like a latke in a cup, this recipe look impressive but is a breeze to make.
You can almost feel the island breezes with this summer staple. Make it a sweet deal with the addition of ice cream and a little sparkle.
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