For your next summer party, upgrade from plastic coolers and drink mixes to custom cocktails that are easy to make and even easier to enjoy.
PSA: National Cheese Ball Day is April 17. Be ready with these 3 bite-sized variations.
Bake up everyone's creations using your old friend, the muffin tin.
Creamy polenta makes the perfect base for this take on shrimp and grits.
You can almost feel the island breezes with this summer staple. Make it a sweet deal with the addition of ice cream and a little sparkle.
The Amalfi Coast is calling. Drink in summer with this creamy, fizzy, lemon concoction.
Like a latke in a cup, this recipe look impressive but is a breeze to make.
Oatmeal never had it so good. Bananas and hazelnuts take boring oatmeal from mundane to marvelous.
It’s pizza...for breakfast. The best of two worlds collide for this quick and easy muffin tin recipe.
Key lime pie is good. Key lime pie with rum and ice cream that you can sip on the patio? Now, that’s a completely different, delicious story.
You won’t find this creamsicle on any ice cream truck. The classic flavors of the creamy favorite are given a boozy boost.
What's better than a cola float? A cherry-flavored boozy float with rum, of course!
Strawberry shortcake never had it so good. Strawberries, cream and a little boozy boost make this the perfect summer sip.
Meet the black Russian: This decadent dessert float brings together all that is good about coffee, cocktails and ice cream.
Sip your way to happiness with this smooth take on a summer classic. It is all the sweet, salty, tart goodness of a margarita with a creamy twist.
Mondays at 9p|8c