Bourbon Bacon Ranch Dressing

Dress your salad to impress with this Kentucky Derby-inspired recipe.
Kentucky Food Truck salad with bourbon bacon ranch dressing from Chop't Salad Specialists.

Kentucky Food Truck salad with bourbon bacon ranch dressing from Chop't Salad Specialists.

Fried chicken, biscuit crackers and pickled jalapenos on romaine and mesclun set the stage for bourbon bacon ranch dressing.

Photo by: Image courtesy of Chop't

Image courtesy of Chop't

Fried chicken, biscuit crackers and pickled jalapenos on romaine and mesclun set the stage for bourbon bacon ranch dressing.

The Kentucky Derby is one of the most important horse races in the world, but the focus is often on the food instead of the finish line. From the infield to the suites, Derby fans snack on pickled shrimp, toasted pecan halves and many delicious dips, but in New York City, Chop't Creative Salad Company is doing their part to celebrate the best two minutes in sports by featuring the Kentucky Food Truck salad on Derby weekend. 

In the spirit of the South, they top a mix of fresh romaine and mesclun lettuces with fried chicken, white cheddar, biscuit crackers, cucumber and pickled jalapenos. Then they dress the salad even better than the ladies in the box seats thanks to a light drizzle of bourbon bacon ranch dressing. 

Let the greens in your garden get in on the action with this recipe, which also makes a great dipping sauce. 

Bourbon Bacon Ranch Dressing

1 ¼ cups mayonnaise
¼ cup sour cream
¼ cup plus 1 tablespoon low fat buttermilk
½ tablespoon red wine vinegar
1 teaspoon fresh lemon juice
1 tablespoon chives, chopped
1 tablespoon scallions, chopped
2 tablespoon bacon, cooked, drained and chopped
½ teaspoon ground black pepper
½ teaspoon granulated garlic
Pinch onion powder
¼ cup Jim Beam Bourbon Hot Sauce

Add all ingredients except chives, scallions and bacon to a blender or food processor. Blend or mix just enough to incorporate the ingredients. Add remaining ingredients and mix for an additional 30-45 seconds. For best results, refrigerate for at least 2 hours before serving.

Keep Reading

Next Up

Caprese Salad Appetizers

Celebrate your garden bounty with this clever appetizer spin on Caprese salad.

Dig In: Crudité with French Anchoïade Dipping Sauce

Raw garden vegetables make an awesome appetizer.

Endive Salad With Persimmons

An Atlanta chef brings together two unusual garden ingredients to create a memorable first course.

Holiday Appetizer Recipes

Small plates of fig crostini, stuffed peppers and crab cakes make a big impact.

Lowcountry Crab Cakes Recipe

These bite-size crab cakes make the perfect first course for a Southern-style celebration.

Ricotta and Chive Stuffed Cherry Tomatoes

Serve these cheesy tomatoes hot out of the oven.

Jalapeno and Cheddar Cornmeal Spoonbread

Serve up a brunch dish with a kick.

No-Bake Gorgonzola Cheese Balls Recipe

This make-ahead appetizer is quick, easy and incredibly delicious.

Deep-Fried Camembert

Take fried cheese to the next level with Camembert and truffles. Elegant and delicious, this quick and easy appetizer is perfect for your next party.

Parmesan Spinach Balls Recipe

Love creamy spinach dip? These parmesan spinach balls are its crispy counterpart.

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.