Parmesan Spinach Balls Recipe

Love creamy spinach dip? These parmesan spinach balls are its crispy counterpart.

Parmesan Spinach Balls

To create these yummy spinach balls, combine bread crumbs, parmesan, eggs and butter. Mix and roll together, then bake in an oven and serve with a gourmet mustard.

From: Brian Patrick Flynn

Photo by: Flynnside Out Productions

Flynnside Out Productions

By: Brian Patrick Flynn

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Yield: 30 spinach balls

Ingredients

1 (10-ounce) package frozen spinach, thawed and well-drained
1 small onion, finely chopped
1 1/8 cup herb stuffing or Italian-seasoned bread crumbs
3 eggs, beaten
1/4 cup melted butter

1/4 cup parmesan cheese, grated
1 teaspoon minced garlic or garlic salt
1/2 teaspoon black pepper
shaved parmesan, for garnish

Combine drained spinach and whisked eggs with onion, garlic, stuffing, parmesan and butter. Mix well.

Roll into balls and place on a baking sheet lined with parchment paper.

Bake at 350 degrees for 15-20 minutes or until slightly crisp. Serve warm.

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