Shrimp Salad Recipe
Nothing says summer quite like shrimp salad. Prepare a batch for your next soiree by following this quick and easy recipe that's perfect for bite-sized sandwiches.
By:
Susan Mason
Yield: 4 servings
Ingredients
2 pounds medium-sized shrimp (peeled, deveined, tails removed)
3 hard-cooked eggs, peeled and grated
1 stalk celery, finely diced
1/4 teaspoon white pepper
1/2 cup mayonnaise
Directions
1. Bring salted water in a medium-sized pot to a boil.
2. Cook shrimp in pot, about 3 minutes, until pink. Drain well.
3. Combine shrimp, celery and eggs in a bowl.
4. Add pepper and mayonnaise to mixture. Toss and refrigerate until ready to serve alone or on bread as appetizer sandwiches.
Next Up
Parmesan Spinach Balls Recipe
Love creamy spinach dip? These parmesan spinach balls are its crispy counterpart.
Perfect Party Appetizer: Dates With Herb Cheese Wrapped in Prosciutto
Guests will love the savory, sweet goodness of this irresistible appetizer. (And you'll love how easy it is to make!)
Sparkling Cranberry Brie Bites Recipe
Relish in the combination of savory and sweet with this beautiful appetizer that layers cranberries, brie and cranberry chutney on crackers.
Prosciutto Wrapped Bread Sticks
You can't get much easier than this party-perfect recipe.
Bourbon Bacon Ranch Dressing
Dress your salad to impress with this Kentucky Derby-inspired recipe.
Lowcountry Crab Cakes Recipe
These bite-size crab cakes make the perfect first course for a Southern-style celebration.
Mozzarella and Artichoke Wonton Bites Recipe
Only have an hour before your soiree? You can whip up these cheesy wonton bites and still have time to pour yourself a glass of wine before company arrives.
Brie and Sun-Dried Tomato-Stuffed Mushrooms Recipe
This five-ingredient appetizer is easy to whip up right before guests arrive.
Creamy Smoked Salmon Roll Recipe
This appetizer version of the traditional salmon and cream cheese breakfast combination can be made up to 2 days ahead of time for super-easy party prep.
Deviled Quail Eggs Recipe
Give a classic appetizer a sophisticated twist by using a North American delicacy, quail eggs, mixed with chicken eggs.
More from:
