Uncle Billy's Holiday Treat
This creamy cocktail is a perfect after-dinner dessert.
By: Stephen Phillips
1-1/2 oz. Bols Advocaat liqueur (creamy blend of egg yolks, aromatic spirits, brandy and a hint of vanilla)
1 oz. Kahlua coffee liqueur
1 oz. Frangelico hazelnut liqueur
1/2 oz. honey
1/2 oz. whipped cream
- Combine the Advocaat, Kahlua, Frangelico and honey in a cocktail shaker half-filled with ice cubes.
- Strain into a cocktail glass.
- Top with whipped cream.
- Sprinkle with chocolate shavings.
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