Savannah Fizz Cocktail Recipe

Pecan pie is a classic Southern dish that has been served at family gatherings for generations. Our twist turns them into miniature hand-held tartlets, making them a better option for larger affairs.

With tastes reminiscent of Grandmother's kitchen, these miniature lemon meringue tartlets feature a zesty custard filling and fluffy topping.

Quietly steal your kids' Perler beads, because we've got a DIY you'll want to make ASAP. Turn your favorite summer designs into drink covers that double as coasters. Party on!

Summer's hot temps are the perfect time for devouring a bubbly and refreshing glass of sangria. Follow these simple steps for creating a vibrant cocktail that is just as delicious as it is beautiful.

Encourage guests to plant an outdoor garden or their own window garden this season by gifting seed packets that double as place card holders.

If you haven't heard of Ranch Water yet, prepare yourself because it's about to be everywhere. And, once you've tried it, it's easy to see why: Ranch Water is basically a not-sweet, super pared-down margarita ... with bubbles. Intrigued? Read on for the unbelievably easy recipe, plus our tips for setting up a Ranch Water serving station (on a bookshelf!).

Oktoberfest wouldn’t be the same without golden kartoffelpuffer, otherwise known as German potato pancakes. We’ve miniaturized them for bite-sized finger food that's perfect for an Oktoberfest celebration. Serve the crispy mouthfuls with applesauce and sour cream for dipping.

Germany is known for dense, whole grain, multi-seeded bread called dreikernebrot. It’s a nutrition-packed dietary staple that can be found at every corner bakery and is a favorite of locals and tourists, alike. Now you can bring the hearty flavor home and make an authentic loaf in your kitchen using this recipe. Dreikernebrot is a tasty seeded loaf that will fortify you through the festive days of Oktoberfest and beyond.

This rich chocolate cake hails from the Black Forest region of Germany. It’s a layered confection soaked with Kirsch (cherry liqueur), and filled with whipped cream and Morello cherry preserves. Make several of this mini version to feed an Oktoberfest party crowd. Petite but with a tasty punch of rich chocolate and tart cherries, these mini mouthfuls are the perfect way to end an Oktoberfest feast.

Nothing’s better than homemade apple strudel — unless it’s having one all to yourself. These individual strudels have a crunchy phyllo wrapper with a sweet interior of shredded apples, golden raisins and walnuts. Serve this classic German confection, aka apfelstrudel, as a sweet ending to your Oktoberfest celebration.