Frozen Irish Banana Cocktail Recipe
Didn't know they grew bananas in Ireland did you? Well typically they don't, but it does make for a refreshing and delicious concoction that can be enjoyed at the Frangipani Beach Resort in Anguilla. Now you can try it at home. Serves two.
Want to feel as though you've escaped to the tropics without leaving home? Take a sip of this coconutty cooler and slip away.
Ingredients:
2 oz. Baileys Irish Cream
1-1/2 oz. Bacardi light rum
2 oz. Coco Lopez
1/2 cup of half-and-half
1 banana (diced and frozen if possible)
1/2 cup of ice
Nutmeg for garnish
1 strawberry halved for garnish
Shaved coconut to rim glass
Preparation:
In advance, rim the end of a chilled goblet with shaved coconut. Blend all the ingredients, except the garnishes, until the mixture is smooth. Pour into a goblet. Sprinkle the top with nutmeg, and garnish with half a strawberry.
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