Make These Sangria Ice Pops and Win Summer

What's better than sangria on a hot summer day? Frozen sangria! Made with white wine, fruit juices and chopped fruit, these refreshing treats will be a big hit at your next warm-weather gathering.

Sangria Ice Pops

Sangria Ice Pops

What's better than sangria on a hot summer day? Frozen sangria! Made with white wine, fruit juices and chopped fruit, these refreshing treats will be a big hit at your next warm-weather gathering.

Photo by: Shannon Petrie

Shannon Petrie

Yield: 8-10 ice pops

Ingredients

  • 1 cup white wine
  • 1/2 cup orange juice
  • 1/2 cup pomegranate juice
  • 1/3 cup fresh or frozen strawberries, thinly sliced
  • 1/3 cup fresh or frozen peaches, chopped
  • 1/3 cup oranges, peeled and chopped
  • 1/2 tablespoon sugar

Materials

  • ice pop molds
  • ice pop sticks
  • mixing bowl
  • colander or strainer
  • large measuring cup with pouring spout

Instructions

1: In a bowl, mix wine, orange juice, pomegranate juice and sugar. Stir thoroughly to dissolve the sugar.

2: Add fruit to the bowl and stir. Cover and refrigerate the wine, juice and fruit mixture for at least one hour.

3: Using a colander or strainer, strain the wine mixture into a large measuring cup with a pouring spout, reserving the fruit.

4: Pour wine mixture into the ice pop molds, filling each mold about halfway to leave room for the fruit.

5: Add the reserved fruit to the molds. Drop a few pieces of strawberry, peach and orange into each mold, leaving about 1/4 inch of space at the top. (The mixture will expand as it freezes.)

6: Insert ice pop sticks, freeze for at least four hours, then enjoy! If the pops are difficult to remove from the molds, run hot water over the mold for 15-30 seconds.

Next Up

Cocktail or Mocktail: Preserve Fresh Fruit as a Sippable Shrub

Got a bumper crop of berries? Lucky you! Learn how to turn fresh fruit into a centuries-old sip: a shrub, or drinking vinegar, that can be enjoyed as either a cocktail or an alcohol-free restorative. And, bonus, because shrubs rely on the juice extracted from fruit, you can use very ripe and even overripe fruit for maximum fruity flavor.

How to Make Potted Sunflower Cupcakes for Fall

Fall and sunflowers go hand-in-hand, so whip up a batch of these blooming beauties for your next autumn-themed party. Sunflower petals are easily created using a leaf decorator piping tip, while mini flowerpots serve as playful containers for the delicious cupcakes.

How to Make Christmas Tree Cone Cupcakes

Ice cream cones turned upside-down provide an ideal structure to assemble sweet Christmas tree cupcake toppers. Whether it's traditional greens and reds or fun, unconventional pinks and blues, any festive color palette will make these the star of the dessert table.

Ranch Water Cocktail Recipe

If you haven't heard of Ranch Water yet, prepare yourself because it's about to be everywhere. And, once you've tried it, it's easy to see why: Ranch Water is basically a not-sweet, super pared-down margarita ... with bubbles. Intrigued? Read on for the unbelievably easy recipe, plus our tips for setting up a Ranch Water serving station (on a bookshelf!).

How to Make Vegan Gluten-Free Brownies

These extra-chocolaty vegan brownies will satisfy any sweet tooth. A perfect non-dairy and gluten-free dessert, these treats are just as gooey as the original version and are ideal for dessert or a midday snack. You'll thank us later.

How to Make Unicorn-Inspired Dessert Doughnuts

Turn the dessert table into a magical wonderland with these sweet unicorn doughnuts that are sure to be a hit with kids of all ages. The golden rings are baked instead of fried, and a little buttermilk in the batter makes them as delicious as they are cute.

How to Make Vegan Chocolate-Avocado Pudding

Avocados aren't just for guacamole and toast — they are also amazing with chocolate. Skeptical? This choco-avocado pudding will change your mind.

How to Make Caramel Apples Dipped in Halloween Candy

Give classic caramel apples a Halloween makeover by using fun-size candy bars and other chocolatey treat bag goodies as delicious decor for this seasonal fall treat.

Fall Dessert: Pumpkin Maple Cupcakes

There's no better way to welcome fall than with a batch of homemade pumpkin-maple cupcakes topped with maple frosting, a maple syrup drizzle and pumpkin seeds.

Go Shopping

Get product recommendations from HGTV editors, plus can’t-miss sales and deals.

On TV

Follow Us Everywhere

Join the party! Don't miss HGTV in your favorite social media feeds.