Mudslide Ice Pops Recipe
Turn this classic cocktail into a delicious frozen treat.
Shannon Petrie
By:
Shannon Phillips
Yield: 8-10 ice pops
Ingredients
- 3 cups vanilla and/or chocolate ice cream
- 1 cup milk
- 1/4 cup Irish cream
- 1/4 cup coffee liqueur
- chocolate syrup
Materials
- ice pop molds
- ice pop sticks
- mixing bowl
- whisk
- measuring cup with pouring spout
Instructions
1: In a bowl, mix ice cream, milk, Irish cream and coffee liqueur. Whisk until smooth.
2: Drizzle chocolate syrup into ice pop molds, letting it drip along the sides.
3: Pour ice cream mixture into the ice pop molds, leaving about 1/4 inch of space at the top of each mold. (The mixture will expand as it freezes.)
4: Insert ice pop sticks, freeze for at least four hours, then enjoy! If the pops are difficult to remove from the molds, run hot water over the mold for 15-30 seconds.
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