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11 Boozy Ice Pops to Toast the End of Summer

By: Kayla Kitts

The last hoorah of summer definitely calls for a drink, and these "freeze and enjoy" treats are the perfect way to send off the season.

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From: Kristin Guy

Grilled Peach + Brandy Ice Pops

Freeze brandy punch in a spherical mold, then add into a chilled glass of wine to create a fun, next-level cocktail. Get the Recipe

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Photo: Plated

Gin + Tonic Ice Pops

1: Gather ingredients: gin, lemonade, lavender blossoms

2: For every cup of non-booze, use 1.5 ounces of booze.

3: Mix all the ingredients together.

4: Pour the mixture into ice-pop molds and add sticks.

5: Freeze for at least 4 hours (or overnight), then enjoy.

Get This Recipe + More at Plated

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Photo: Matt Armendariz

Strawberry Margarita Ice Pops

Savor your favorite summer cocktail in ice-pop form. Get the Recipe From FoodNetwork.com

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Photo: Plated

Margarita Ice Pops

1: Gather ingredients: tequila, grapefruit juice, thinly-sliced jalapeño

2: For every cup of non-booze, use 1.5 ounces of booze.

3: Mix all the ingredients together.

4: Pour the mixture into ice-pop molds and add sticks.

5: Freeze for at least 4 hours (or overnight), then enjoy.

Get This Recipe + More at Plated

11 Boozy Ice Pops to Toast the End of Summer

Grilled Peach + Brandy Ice Pops

Gin + Tonic Ice Pops

Strawberry Margarita Ice Pops

Margarita Ice Pops

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