Grilled Peach + Brandy Ice Pops
Freeze brandy punch in a spherical mold, then add into a chilled glass of wine to create a fun, next-level cocktail. Get the Recipe
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The last hoorah of summer definitely calls for a drink, and these "freeze and enjoy" treats are the perfect way to send off the season.
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1: Gather ingredients: gin, lemonade, lavender blossoms
2: For every cup of non-booze, use 1.5 ounces of booze.
3: Mix all the ingredients together.
4: Pour the mixture into ice-pop molds and add sticks.
5: Freeze for at least 4 hours (or overnight), then enjoy.
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1: Gather ingredients: tequila, grapefruit juice, thinly-sliced jalapeño
2: For every cup of non-booze, use 1.5 ounces of booze.
3: Mix all the ingredients together.
4: Pour the mixture into ice-pop molds and add sticks.
5: Freeze for at least 4 hours (or overnight), then enjoy.
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1: Gather ingredients: rum, coconut milk, cinnamon, chocolate chips
2: For every cup of non-booze, use 1.5 ounces of booze.
3: Mix all the ingredients together.
4: Pour the mixture into ice-pop molds and add sticks.
5: Freeze for at least 4 hours (or overnight), then enjoy.
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1: Gather ingredients: whiskey, ginger beer, crystallized ginger
2: For every cup of non-booze, use 1.5 ounces of booze.
3: Mix all the ingredients together.
4: Pour the mixture into ice-pop molds and add sticks.
5: Freeze for at least 4 hours (or overnight), then enjoy.
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1: Gather ingredients: vodka, watermelon puree, blueberries
2: For every cup of non-booze, use 1.5 ounces of booze.
3: Mix all the ingredients together.
4: Pour the mixture into ice-pop molds and add sticks.
5: Freeze for at least 4 hours (or overnight), then enjoy.
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