How To Make Sous Vide Egg Bites in a Slow Cooker

These delicious breakfast bombs are amazingly easy to make, even without a sous vide cooker.

By: Megan Sadler

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Easy Sous Vide Egg Bites

01:35

Whip up these cheesy, savory egg bites in a water bath using a slow cooker.

Cook Time: 2 hours and 30 minutes

Ingredients

5 eggs
1/2 cup gruyère cheese
1/2 cup cottage cheese
1.5 oz. cream cheese

salt and pepper to taste
cooked bacon
roasted red pepper
green onion

Sous Vide Egg Bites

Photo by: Adam Ford

Adam Ford

Blend

Combine the eggs, cheeses and seasonings in a blender and mix until the ingredients are smooth with no lumps.

Pour

Prepare small jars by coating them with non-stick spray. Place toppings like bacon, roasted red pepper and green onion in the bottom, then pour in the egg mixture until each jar is full. Place the lid on top, but save the screw-on rings for later.

Adam Ford

Sous Vide Egg Bites

Photo By: Adam Ford

Sous Vide Egg Bites

Photo By: Adam Ford

Cook

Place the rings from the jar lids in the bottom of the slow cooker. Fill it about halfway with water, and raise the temperature to 165 degrees. Place the jars in the cooker making sure the tops are exposed, but the sides are immersed in water. Allow them to cook for 2 hours and 30 minutes.