Chef Jill Davie shares healthier versions of some deep-fried treats. See how using high heat and creative breading techniques will give flavor and nutrition to some of your favorite snacks.
Round out an appetizer buffet with these no-cook caprese tomato bites. They're a simple, party-ready alternative to a caprese salad with the same delicious taste.
This dip will leave you weak in the knees. The creamy mascarpone folded with large chunks of crabmeat and sweet corn is perfect when baked together until bubbly and hot. Served with toasted crostinis, this dip is perfect for any occasion.
Keep holiday guests satisfied while they wait for dinner to begin with this warm, gooey appetizer. Baked Brie always impresses but its preparation couldn't be easier.
These bite-sized balls of smoked, cheesy, herby goodness are the perfect appetizer for a dinner party. Just be careful — they’re so addictive that it’s impossible to eat just one or two (or three)!
Only have an hour before your soiree? You can whip up these cheesy wonton bites and still have time to pour yourself a glass of wine before company arrives.
Nothing says summer quite like shrimp salad. Prepare a batch for your next soiree by following this quick and easy recipe that's perfect for bite-sized sandwiches.
Halloween parties call for a frightening feast. Kids will love dipping homemade baked chips shaped like animals and insects in a tasty (and healthy!) guacamole dip.
Blackberry Farm in Walland, Tenn., shares a deliciously simple recipe for crème fraiche that turns an elegant caviar and potato chip appetizer into a party favorite.
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