Mozzarella and Artichoke Wonton Bites Recipe

Only have an hour before your soiree? You can whip up these cheesy wonton bites and still have time to pour yourself a glass of wine before company arrives.

Artichoke and Cheese Bites in Wonton Shells

Artichoke Wonton Bites

Put store-bought wonton shells in a muffin pan and fill the shells with a mixture of Parmesan, mayo, garlic mozzarella, and artichoke hearts. Bake until the tips of the wontons are golden brown.

Photo by: Flynnside Out Productions

Flynnside Out Productions

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Yield: 2 dozen

Ingredients

  • 1 package wonton wrappers (use half)
  • 1/2 can artichoke hearts (water packed, drained, chopped)
  • 1/2 cup grated parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1 cup mozzarella, shredded
  • salt and pepper, to taste

Press wonton wrappers into a mini muffin pan and bake at 325 degrees for 10 minutes until golden brown.

Remove from oven, then fill shells with a mixture of artichoke hearts, parmesan cheese, mayonnaise, onion powder, garlic powder, lemon juice, shredded mozzarella and salt and pepper.

Bake for another 8-10 minutes or until artichoke dip is warm and cheese is melty. Serve warm.

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