This spicy, vegetarian carrot-ginger soup can be served hot or at room temperature. Spoon single servings into shot glasses for the perfect party-sized portion.
Minimize your hosting duties on the day of the party by preparing these charming and tasty mini tacos ahead of time, then assembling them in the shell right before guests arrive.
These easy mini quiches are perfect for holiday entertaining. The classic combination of spinach and Swiss cheese paired with the robust flavors of fresh thyme and Parmesan make them an instant hit with even the pickiest of palettes.
Chef Eduardo Garcia puts a flavorful twist on classic queso fundido to keep the Cinco de Mayo party hot for everyone, whether they're meat lovers, seafood fans or vegetarians.
Nonfat Greek yogurt is the secret ingredient for making this veggie dip light in fat and calories. Garlic and herbs give it bold, rich flavor. It takes just minutes to whisk together and can be made a day ahead. Serve with an assortment of your favorite crudités. One dip and you’ll be hooked!
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