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Prep these healthy recips ahead of time for eating on the go.
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With just a little bit of prep on Sunday, these big batch breakfasts will save you so much time during the week. Roate the recipes every week so you don't experience flavor fatigue.
Brunch guests will love this springtime twist on traditional cinnamon rolls. Sweet lemon curd and fresh blueberries are rolled up together in our favorite yeast dough and baked farmhouse-style in a cast iron skillet. Smother the warm rolls with plenty of lemony cream cheese frosting for an ooey-gooey finish.
Preserve fall flavors and impress your friends and family with this canned apple pie filling presented as holiday gifts. The recipe gets an extra kick from spiced rum.
What's better than sangria on a hot summer day? Frozen sangria! Made with white wine, fruit juices and chopped fruit, these refreshing treats will be a big hit at your next warm-weather gathering.
The traditional Moscow Mule gets a spicy twist using tequila and a pinch of ancho chile powder. Plain mini sugar skulls can be purchased online, then decorated at home with our instructions.
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