Summer is ending, and your precious herbs have seen better days. Forgo the frowns this fall by preserving your tasty plants in thr …

Love lemon? Try your hand at growing lemongrass.

You can't go wrong with fresh herbs. Keep your cooking kickin' and your counters flawlessly adorned with this simply delicious gar …

Spruce up any window sill or add a little rustic flair to your porch with these upcycled farmhouse flower pots.

In Recipes From The Herbalist’s Kitchen, discover how herbs can help create meals that are not only delicious, but help you live y …

This year, take your summer sipping up a notch.

Looking for a winter cocktail that is high in vitamin C and garden goodness? This one has a complex and balanced range of flavors …

On a winter evening you need flavors that are bold enough to match the crisp outdoor temperatures. Try this easy cocktail to warm …

Add some extra spice to your garden with these flavor-packed herbs from around the world.

Discover the herbal side of yarrow.

This popular lavender cultivar will attract butterflies to your garden.

Try this all-natural technique to keep mosquitoes from attending your next outdoor get together.

Enjoy the beneficial properties of lavender all year long when you add some to sachets.

Use fresh garden mint to make the perfect garden-party dessert.

Discover the ghostly beauty of white sage, also known as bee sage.

This hearty herb makes a great baster for grilled meats.

Put mint from your garden to work in this savory fava bean dish from the renowned chef Hugh Acheson.

Whatever its history, this Derby Day drink was mint to be.

Learn how to freeze herbs in oil or butter to add just-picked flavor to your favorite dishes.

This fresh-smelling herb adds bright flavor to chicken and can even soothe a cough.

Learn the history and myriad uses for this herb.

The classic Derby Day drink becomes a cool dessert.

Cilantro ice cubes melt to make an even more delicious fresh-from-the-garden drink.

Try this herbal twist on a buttery classic.

Make use of overripe bananas in this classic cake with a garden twist.

Even the most tenacious, drought-tolerant herbs have their limit.