15 Herbs That Grow in the Shade

These fragrant herbs can tolerate a little shade.

By: Jessica Yonker
Related To:
Herbs and Herb Gardens Plants Shade

Photo By: iStock/redhumv

Photo By: Shutterstock

©2013, Image courtesy of Ben Rollins

Photo By: iStock/Keng Vacharach

Photo By: iStock/vblinov

Photo By: iStock/hmproudlove

Photo By: American Beauties Native Plants at ABNativePlants.com

Photo By: Image courtesy of Blackberry Farm ©2013, HGTV/Scripps Networks, LLC. All Rights Reserved.

Photo By: Shutterstock

Photo By: Shutterstock

Photo By: iStock/Mychko Alezander

Photo By: Photo by Ben Rollins/www.thebenrollins.com

Photo By: iStock/Alasdair James

Photo By: Image courtesy Kitazawa Seed Company

Photo By: American Beauties Native Plants at ABNativePlants.com

Mint

Mint is one of the best choices for a shady spot. The culinary favorite grows so fast and so easily that if not carefully tended to, it can take over other plants. For best results, make mint a container plant or pot it before adding it to garden beds. In the shade, mint can sprawl toward sunlight, so keep it trimmed to prevent it from getting leggy.

Chives

Chives produce 6 to 12-inch clumps of grass-like leaves that can be clipped and added to salads, stews and other dishes. Though chives prefer full sun, they will tolerate a considerable amount of shade, especially in hot Southern climates.

Parsley

Flat-leaf and Italian parsley grow best with rich, moist soil and light shade. Though typically treated as an annual, parsley is a biennial and will overwinter in zone 6 and above.

Cilantro

Cilantro will quickly bolt and set seeds under the hot sun, so this herb actually prefers a little shade. Grow it directly from seed after chance of frost has passed — cilantro develops a large taproot and hates being transplanted. Once cilantro does bolt, you can harvest the seeds, called coriander, to spice up savory dishes.

Tarragon

Tarragon is a perennial herb favored for its aromatic, licorice-flavored leaves that are used in salads, seasoning mixes and vinegars. It's easiest to grow tarragon from cuttings or seedlings; it appreciates sun in the morning and afternoon shade.

Golden Oregano

Most varieties of oregano need full sun; however, the leaves of golden oregano, 'Aureum', can fry under the sun, so it does best in partial shade.

Wild Bergamot

Resistant to deer, drought and powdery mildew, wild bergamot produces lavender blooms that attract butterflies and hummingbirds. You can also steep the leaves for a flavorful tea.

Lemon Balm

Lemon balm is a perennial that—as its name suggests—produces fragrant leaves with a minty, citrus scent that is often used to flavor tea, fruit, salads and marinades for chicken and fish. Trim it often, especially in shady spots, to keep it from getting leggy.

Thyme

Most varieties of thyme will tolerate part shade. Let the soil slightly dry out between waterings. Try planting it with other flowers and herbs for a fragrant container.

Sweet Woodruff

Sweet woodruff produces a mat of fragrant, star-shaped leaves. Try using it as a groundcover for shady borders in your garden.

Angelica

Angelica has been cultivated as a medicinal herb and the leaves and stems of Angelica archangelica are edible (but be careful to avoid consuming its root, which is poisonous), with a sweet flavor similar to celery. The biennial loves woodland conditions, so grow it in moist soil and partial shade.

Anise

Anise thrives in light shade and is favored for its licorice-like scent and flavor.

Meadowsweet

Meadowsweet is a perennial herb with fernlike leaves native to Europe and West Asia, where it grows easily in damp meadows. A cousin of roses, its fragrant leaves can be used to sweeten tea, wine and desserts. Its flowers, which bloom from June through September, attract butterflies and bees.

Red Perilla

Perilla, also called shiso, is an herb from the mint family that can take some shade. Red perilla has an anise-like flavor, while green perilla tastes more like cinnamon. In Japan, green perilla is used in sushi, soups, and tempura, or added to rice. In Korea, a larger variety is marinated and used as a wrap for barbecue or eaten raw in salads.

Spicebush

Spicebush is super-fragrant, edible and does well in partial shade. Scented blooms appear in late winter to early spring, before leaves unfurl on branches. Fall color features yellow shades, and when leaves drop, female plants display red berries that beckon birds. Be sure to plant both male and female plants to get berries.

Shop Related Products

Powered By:

Next Up

15 Easy Herb and Vegetable Garden Designs 15 Photos

35 Exotic Fruits, Vegetables and Herbs 35 Photos

Top 10 No-Fail Veggies 11 Photos

What’s Wrong With My Tomato? 12 Photos

12 Tomato Tricks and Tips 13 Photos

14 Top Fruit Trees for Home Gardens 14 Photos

13 of the Healthiest Vegetables to Grow in Your Garden 13 Photos

The Best Heirloom Vegetables 16 Photos

Top 10 Rules for Growing a Kitchen Garden 10 Photos

14 Gorgeous Kitchen Gardens 14 Photos