The Plant Origins of Your Favorite Cocktails
Many delicious cocktails have their roots in the garden. Discover the spirits that come from fruits, berries, blossoms and grains.


Photo By: Courtesy United Sorghum Checkoff Program
Photo By: Image courtesy of Felicia Feaster
Photo By: Image courtesy of Heidi Geldhauser
Photo By: Photo by Felder Rushing
Photo By: Courtesy of The Bitter Truth
Photo By: Image courtesy of The Third Man
Photo By: Image courtesy of Fado
Photo By: Image by Jennifer May
Photo By: Image courtesy of F&B Atlanta
Photo By: Image by Kelly Pretsch
Photo By: Courtesy of The Bitter Truth
Sorghum Plants
Twisted Sorghum Cider Cocktail
This delicious drink starts with sorghum syrup and a cinnamon-flavored whiskey called Fireball.
Ingredients: 1.5 oz Fireball, 1/4 ounce sorghum syrup mix (equal parts water & sorghum syrup) / 2.5 ounce apple juice / 2 dashes Bar Keep Apple Bitters.
Directions: Mix together 1/4 ounce sorghum syrup with equal parts water. Then mix Fireball, sorghum syrup mixture, apple juice and Dashes Bar Keep Apple Bitters. Shake over ice, strain and enjoy.