Appleberry Pie Cocktail
If you're a lover of berries, this is the cocktail for you. It combines raspberries, blueberries and blackberries for a fruity combination.
By: Stephen Phillips
2-1/2 oz. cognac (ask your liquor store for a good one)
2-1/2 oz. apple juice
1/2 oz. simple syrup
5 red grapes
3 blueberries and 2 raspberries (garnish)
- Muddle all of the fruit in a glass cocktail shaker.
- Add ice.
- Add cognac and apple juice.
- Shake and strain over fresh ice in a large wine goblet.
- Garnish with a mix of blueberries and raspberries.
Celebrate the warm-weather seasons with a rich blend of tropical flavors in this pie-inspired cocktail.
This festive holiday cocktail draws inspiration from decadent caramel-apple pie.
When it's cold outside, warm up with this indulgent cocktail that tastes like rich coconut cream pie. Topped with toasted coconut and graham cracker crumbs, it's a boozy twist on the classic dessert.
Like your apple pie warm? This great holiday cocktail uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.
Shake off a cold-weather chill with this warm and creamy cocktail that tastes just like decadent chocolate-covered cherries.
Combining the tropical flavors of coconut and pineapple with a pretty pink hue, this oh-so-sippable cocktail is sure to get you into a sunny state of mind -- any time of the year.
Take your weekend brunch from drab to fab with this delicious, curry-infused twist on the classic Bloody Mary.
Because 40-proof liquor and strong sun aren't always the best match.
Channel the erotic spirit, passion and lust of Casanova with an amorous aperitif from the coast of Amalfi.
When life hands you lemons, start a lucrative lemonade business.