Liquefied Ghost Cocktail Recipe
This ghostly white drink tastes like a grown-up version of a milkshake with a kick. Mix vanilla simple syrup, cream, vodka and soda together, then serve in a martini glass.
By:
Janelle Maiocco
Photo by Steve Murello
Ingredients:
2 oz. vodka
1 oz. vanilla simple syrup
1 oz. cream
2 oz. soda
Preparation:
Mix vanilla simple syrup, cream, vodka and soda together in a cocktail shaker, then serve in a chilled martini glass.
Next Up
Halloween Cocktail: Mr. Hyde Potion
This spirited Halloween drink might just be a life-changing experience. The potion is full of herbaceous flavors and a kick that will bring out the party monster in your guests.
Poison Apple Cocktail
This vibrant green concoction has just the right amount of sweet and sour to please any wicked (or not-so-wicked) witch. A splash of bubbly gives it 'magic potion' appeal.
Halloween Cocktail Recipes
HGTV offers up some delicious Halloween cocktails to get the season started right.
Halloween Cocktail: Magic Up Some Butter Beer
Make (delicious!) Halloween magic with this Harry Potter-inspired cocktail.
10 Hauntingly Delicious Cocktails to Serve at Your Halloween Party
These to-die-for concoctions will turn your party's spook factor up a notch.
Have Your Halloween Candy and Drink It, Too
Why wait and dig through the Halloween bucket leftovers? These candy-inspired cocktails can be enjoyed right now.
Black Devil Martini Recipe
Dark rum and a black olive garnish give this martini its midnight hue. Rim the glass with coarse orange sugar to dress it up for a Halloween party.
Zombie Cocktail Recipe
Like the walking dead, this cocktail packs a powerful punch thanks to apricot brandy and three types of rum: light, dark and high-proof Bacardi 151. Grenadine and orange juice give the drink its lovely pumpkin hue.
Vampire Cocktail Recipe
This dessert-worthy combination of vanilla ice cream, triple sec and white crème de cacao is deliciously disgusting, thanks to drizzles of blood-red grenadine down the sides of the glass.
The Caveira Cocktail
With subtle Mexican flavors, this spicy concoction provides a Brazilian spin on a Dia de los Muertos theme.