Warm Up With This Slow-Cooker Hot Chocolate + Marshmallow Snowman Topper
Friends and family will adore this rich, delicious hot chocolate recipe and the adorable marshmallow snowman to top it off.

Brian Patrick Flynn, FlynnsideOut
Ingredients for Hot Chocolate
Yield: 6 cups
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 2 cups milk chocolate chips
- 4 cups 2% milk
- 1 teaspoon vanilla extract
Ingredients for Snowman Topper
- large marshmallows
- pretzel sticks
- 1 tube black icing
- candy corn
Combine Ingredients
Set slow cooker to the low or warm setting (Image 1). Combine all hot chocolate ingredients into the slow cooker and mix well (Image 2).

Brian Patrick Flynn, FlynnsideOut
Image 1

Brian Patrick Flynn, FlynnsideOut
Image 2
Stir
Cook mixture for approximately 2 hours, stirring every 20 minutes.

Brian Patrick Flynn, FlynnsideOut
Build Snowman Body
While the hot chocolate is cooking, build your snowman toppers. Start by assembling the body. Connect three large marshmallows using pretzel sticks.

Brian Patrick Flynn, FlynnsideOut
Add Arms + Legs
Place pretzels in the sides of the marshmallows to create arms and legs.

Brian Patrick Flynn, FlynnsideOut
Add Nose
Add a candy corn piece to the head, making an edible nose.

Brian Patrick Flynn, FlynnsideOut
Add Icing Details
Draw on the eyes, mouth and buttons with icing.

Brian Patrick Flynn, FlynnsideOut
Pour + Garnish
Once the hot chocolate has cooked for at least 2 hours, you’re ready to pour and garnish with your snowman.

Brian Patrick Flynn, FlynnsideOut