Grilled Avocado With Ceviche
Ingredients
2 avocados
1/2 pound halibut, finely chopped
6 cooked shrimp
2 fresh scallops
1/2 jalapeño, finely diced
1/2 small red onion, finely diced
1/4 cup chopped cilantro
juice of 2 lemons
juice of 1 lime
ground pepper to taste
Yield: 4 servings
Instructions
1. Prepare the ceviche by cutting halibut, shrimp and scallops into small 1/4-inch pieces. Add cilantro, onion and jalapeño. Add lemon and lime juice, stir well and allow to sit in the refrigerator for at least 30 minutes before serving.
2. Cut avocados in half, and remove pits. Brush inside with olive oil and place on the grill or griddle pan face down for approximately 5 minutes. Stuff pit cavity with ceviche and serve either warm or cold.
