Irish Mexican Coffee With Whiskey Whipped Cream
Abigail Barnes
Ingredients
Coffee
2 oz. stout beer
1/2 oz. cream liqueur
1 shot espresso
2 oz. half & half
cinnamon for garnish
Whipped Cream
1 cup heavy cream
1 teaspoon Irish whiskey
2 teaspoons sugar
Instructions
1. To make whipped cream, combine all ingredients with a mixer. Whisk until fluffy.
2. To make the coffee, mix all ingredients in a mug, and top with whipped cream. Sprinkle with cinnamon.