Grilled Fruit Skewers Recipe

Paired with ricotta and yogurt dips, these grilled fruit skewers will have your barbecue guests pleased at first bite.

Grilled Fruit Skewers

From: Kristin Guy

By: Kristin Guy

Related To:

Spicy Pineapple Mango Skewers and Cumin Lime Yogurt Dip

Ingredients

Half of a pineapple
1 mango
1 jalapeno
ancho chili powder (to sprinkle on fruit)

1 teaspoon ground cumin
juice and zest of 1 lime
1/2 cup plain Greek yogurt

Watermelon and Peach Skewers and Ricotta Mint Balsamic Dip

Ingredients

half of a small watermelon
2 peaches
2 tablespoons chopped fresh mint

1.5 cup ricotta cheese
balsamic vinegar drizzle

Yogurt Dip

From: Kristin Guy

Ricotta Cheese Dip

From: Kristin Guy

Pineapple and Jalapeno Skewers

From: Kristin Guy

Grilling Fruit Kabobs

From: Kristin Guy

Instructions

1: Mix ingredients to make each dipping sauce (Images 1 and 2). Cut fruit into slices at least 1 inch thick and stack, alternating ingredients on a bamboo or metal skewer (Image 3).

2: Spray with olive oil and place on grill uncovered on medium heat for 15 minutes, periodically rotating on each side (Image 4).

3: Serve on skewer with paired dipping sauce.

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