Grilled Fruit Skewers Recipe

Paired with ricotta and yogurt dips, these grilled fruit skewers will have your barbecue guests pleased at first bite.

Grilled Fruit Skewers

Grilled Fruit Skewers

From: Kristin Guy

By: Kristin Guy
Related To:
Appetizers Entertaining Recipes Fourth of July

Spicy Pineapple Mango Skewers and Cumin Lime Yogurt Dip

Ingredients

  • Half of a pineapple
  • 1 mango
  • 1 jalapeno
  • ancho chili powder (to sprinkle on fruit)
  • 1 teaspoon ground cumin
  • juice and zest of 1 lime
  • 1/2 cup plain Greek yogurt

Watermelon and Peach Skewers and Ricotta Mint Balsamic Dip

Ingredients

  • half of a small watermelon
  • 2 peaches
  • 2 tablespoons chopped fresh mint
  • 1.5 cup ricotta cheese
  • balsamic vinegar drizzle

Yogurt Dip

From: Kristin Guy

Ricotta Cheese Dip

From: Kristin Guy

Pineapple and Jalapeno Skewers

From: Kristin Guy

Grilling Fruit Kabobs

From: Kristin Guy

Instructions

1: Mix ingredients to make each dipping sauce (Images 1 and 2). Cut fruit into slices at least 1 inch thick and stack, alternating ingredients on a bamboo or metal skewer (Image 3).

2: Spray with olive oil and place on grill uncovered on medium heat for 15 minutes, periodically rotating on each side (Image 4).

3: Serve on skewer with paired dipping sauce.

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