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Boozy Irish Coffee Sundae Recipe
Boozy Irish Coffee Sundaes
Enjoy a taste of the Emerald Isle with a dessert-style twist on traditional Irish coffee. Top coffee ice cream with rich, Irish whiskey-spiked hot fudge sauce, then top with whipped cream and a liberal dose of Irish cream liqueur.
Photo by: H. Camille Smith
H. Camille Smith
Ingredients:
coffee ice cream
1 cup hot fudge topping (storebought or homemade)
whipped cream (storebought or homemade)
2 tablespoons good Irish whiskey
Irish cream liqueur
Irish coffee glass mugs
green candies (optional)
Yield: Serves 4
Instructions:
1. Place hot fudge topping in a microwaveable container and heat till warm. Stir in Irish whiskey and mix until smooth.
Whiskey-Spiked Chocolate Sauce
Blend Irish whiskey with rich, hot fudge sauce for a decadent, boozy topping for ice cream.
2. Scoop coffee ice cream into glass coffee mugs; top with whiskey hot fudge sauce.
3. Add whipped cream, then top with a splash of Irish cream liqueur. Garnish with green candies and serve immediately.
