Shamrock Crispy Rice Treats
Spinach-Dyed Shamrock Rice Krispies Treats
Make spinach-dyed Rice Krispies treats in shamrock shapes with your kids this St. Patrick's Day.
Ingredients:
one box of Rice Krispies cereal
one bag of mini marshmallows
3 tablespoons melted butter
one bag spinach
shamrock cookie cutter
Instructions:
1. Place spinach in blender, and blend until smooth. Add a little water if the spinach won't liquify. Squeeze access juice from spinach using a paper towel.
2. Add melted butter to a large, microwave-safe bowl. Add the marshmallows, and melt in the microwave for 1-1/2 minutes.
3. Stir in the spinach juice, followed by the box of Rice Krispies cereal. Stir until blended.
4. Add crispy rice mixture to a 9x12" baking dish, and let cool.
5. Cut crispy rice treats with a shamrock-shaped cookie cutter.
Girls Adding Marshmallows
Add marshmallows to Rice Krispies to make spinach-dyed shamrock treats this St. Patrick's Day.
Add Spinach to Ingredients
Add blended spinach to Rice Krispies treat ingredients to make them naturally green.
Add Cereal to Bowl
Add Rice Krispies cereal to a bowl to make shamrock-shaped treats this St. Patrick's Day.
Stir Shamrock Rice Krispies Treat Ingredients
Stir ingredients to make spinach-dyed Rice Krispies treats with your kids this St. Patrick's Day.
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