Brunch Recipe: Mini Bagels With Lox

Easily turn grocery store items into tasty brunch mini mouthfuls that you can assemble in just minutes before guests arrive.

Mini Bagels With Cream Cheese and Lox

  

  

Ingredients:
12 store-bought mini bagels
2 teaspoons finely chopped fresh dill, plus sprigs for garnish
1/2 cup whipped cream cheese
1/2 pound thinly-sliced lox

Yield: 24 servings

Instructions:
1. Preheat oven to 350 degrees.
2. Halve bagels, and place on a parchment-lined baking sheet. Bake until toasted, about 5 minutes.
3. Stir chopped dill into the cream cheese. Spread cut sides of bagels with cream cheese, and top with a small slice of lox. Garnish with a sprig of dill.

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