Brunch guests will love this springtime twist on traditional cinnamon rolls. Sweet lemon curd and fresh blueberries are rolled up together in our favorite yeast dough and baked farmhouse-style in a cast iron skillet. Smother the warm rolls with plenty of lemony cream cheese frosting for an ooey-gooey finish.
Combining the warm flavor of coffee with a smooth cream cheese glaze, this homemade bundt cake is dense and delicious and serves many. Make it ahead of time for easy entertaining or for a weekend family brunch.