Combining the warm flavor of coffee with a smooth cream cheese glaze, this homemade bundt cake is dense and delicious and serves many. Make it ahead of time for easy entertaining or for a weekend family brunch.
Brunch guests will love this springtime twist on traditional cinnamon rolls. Sweet lemon curd and fresh blueberries are rolled up together in our favorite yeast dough and baked farmhouse-style in a cast iron skillet. Smother the warm rolls with plenty of lemony cream cheese frosting for an ooey-gooey finish.